INTRODUCTION This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS Two genotypes of finger millet VL-146 and PRM-601 and one local cultivar of foxtail millet were studied. The finger millet flour (FMF) and foxt...

BACKGROUND Low grade inflammation and oxidative stress are the key factors in the pathogenesis and development of diabetes and its complications. Coenzyme Q10 (CoQ10) is known as an antioxidant and has a vital role in generation of cellular energy providing. This study was undertaken to evaluate the effects of CoQ10 supplementation on lipid profiles and glycemic controls in patients with diabet...

Rice is a staple carbohydrate throughout much of the world. Previous work indicated that resistant starch (RS) content of rice consumed in India varied with rice variety and cooking method. This study quantified RS in 4 white rice varieties (jasmine, long grain, medium grain, and short grain) cooked in three manners (oven baked, conventional rice cooker, and pressure cooker), and analyzed for R...

Background: Inclusion of sucrose in diabetic diets is not recommended subjects with diabetes since effects such on glycemic indices are established. Some studies have documented lapse metabolic control consumption these type 2 diabetes. However, most examined plasma glucose only for a few hours after ingestion single meal containing an overnight fast whereas others increasing insulin dose prior...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 objectives: there is an association between viral infection and development of diabetes mellitus. this study aimed to investigate the role of rubella virus, cytomegalovirus and coxsackievirus in patients with type 1 (t1d)and type 2 (t2d) diabetes mellitus in respect to the glycemic control and immune response presented by ...

Introduction Obesity has affected an approximated 300 million people in the worldwide (1). Its prevalence is expanding in both developed and developing countries. Type 2 diabetes may be the most destructive result that related to obesity (1). The risk of type 2 diabetes increases as body mass index (BMI) increases (2). The prevalence of type 2 diabetes is 3-7 times more in obese adults (3). The...