نتایج جستجو برای: gibel carp carassius auratus gibelio
تعداد نتایج: 10403 فیلتر نتایج به سال:
Swimbladder of the crucian carp, Carassius auratus, was found to be better as a vegetalizing tissue than other tissues, such as guinea-pig bone marrow, when presumptive ectoderm of Triturus gastrulae was used as reacting tissue. Swimbladder usually induced assemblies of highly organized mesodermal tissues, such as notochord, somites and pronephric tubules, some of which were covered by mesoderm...
The objectives of the present study were designed to evaluate the probiotic potential of selected probiotic strains on the growth and gut microflora of Carassius auratus. Standard methods were followed for analyzing Physico-chemical parameters of experimental water. Four different probionts, such as Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus sporogenes were incorporated w...
Cooking methods have a significant impact on flavour compounds in fish soup. The effects of cooking temperatures (55, 65, 75, 85, 95, and 100 °C) on sensory properties and protein hydrolysates were studied in crucian carp (Carassius auratus) soup. The results showed that the soup prepared at 85 °C had the best sensory quality in color, flavour, amour, and soup pattern. Cooking temperature had s...
The population of Carassius gibelio (Bloch, 1782) and its parasites in Madatapa Lake (South Georgia)
Gibel carp is a very successful invasive fish species in the waters of Georgian inland and the only fish species in Lake Madatapa. However, almost nothing is known about its biology and morpho-ecological peculiarities at the national level and even the distribution data is not documented. For the first time, we studied the population characteristics of gibel carp in Lake Madatapa (South Georgia...
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