Manda, eti, sütü ve i? gücünden yararlan?lan bir hayvand?r geçmi?i milattan önce 2500’e uzanmaktad?r. Birçok ülkede manda yo?un aroma tat özellikleri nedeniyle do?rudan içme olarak de?erlendirilmemektedir. Ancak, Hindistan yar?madas? ?talya’da Mozarella peyniri, Ghee gibi çe?itli süt ürünlerinin üretiminde yüksek miktarda kullan?lmaktad?r. Ülkemizde ise sütünden “Afyon Kayma??” “Kömü? yo?urdu” ...

Introduction: In Ayurveda, Snehana is an important method of treatment for diseases the spine. As per fatty substances are having properties opposite to that Vata Dosha which root many diseases. Therefore, Sneha (fatty substances) have position in Ayurvedic treatment. Fatty 4 types Ghrita (Ghee), Taila (oil), Vasa (muscle fat), and Majja (bone marrow fat).
 Among these types, literature av...

THE milk-fats from goats and sheep are used, although only to a small extent, as substitutes for those of cows and buffaloes in India. The component fatty acids and glycerides of these two fats have been studied by methods recently developed [Hilditch et al., 1929; 1930; 1931] in the case of cow butter-fats, in order to compare their composition with those of the latter and, in certain respects...

In this this, biodiesel samples were produced from Ghee Butter (popularly called Mann Shanu in Northern Nigeria) which was obtained from a local market in Yola Northern Nigeria. The Ghee butter was purified in order to get rid of its moisture; it was then reacted with alcohol in esterification reaction to reduce free fatty acids (FFA) and subjected to trans-esterification reaction to produce bi...