The changes in crude protein, free amino acids, amino acid composition, protein solubility, protein fractionation and protein digestibility after germination of sorghum were investigated. Sorghum varieties (Dorado, Shandaweel-6, Giza-15) were soaked for 20 h followed by germination for 72 h; the results revealed that crude protein and free amino acids in raw sorghum varieties ranged from 10.62 ...

The objective of the this study was to compare concentrations of nanosized TiO2 at 0, 5, 20, 40, 60 and 80 mg L(-1) with bulk TiO2 for phytotoxic and stimulatory effects on fennel seed germination and early growth stage. After 14 d of seed incubation, germination percentage highly improved following exposure to 60 ppm nanosized TiO2. Similar positive effects occurred in terms of shoot dry weigh...

Keynan, A. (University of Wisconsin, Madison) and H. O. Halvorson. Calcium dipicolinic acid-induced germination of Bacillus cereus spores. J. Bacteriol. 83:100-105. 1962.-The germination of spores of Bacillus cereus strain T can be initiated by calcium dipicolinic acid. The kinetics of germination are characterized by a long lag period followed by a rapid loss of refractility. The lag period di...

Pinus radiata D. Don is an important tree in New Zealand where it is widely grown for timber and, to a lesser extent, in association with pasture species. In pure stands of P. radiata in Canterbury, poor development of undergrowth may in part be caused by volatile inhibitory substances released from the decomposing litter. In previous work it was shown that vapour from incubated P. radiata litt...

Fleming, H. P. (University of Illinois, Urbana), and Z. John Ordal. Responses of Bacillus subtilis spores to ionic environments during sporulation and germination. J. Bacteriol. 88:1529-1537. 1964.-The ionic environments of germination and sporulation menstrua had a prominent influence on characteristics of Bacillus subtilis spores. There was a synergistic effect for l-alanine and inorganic ion...

The germination of spore-forming bacteria in high-salinity environments is of applied interest for food microbiology and soil ecology. It has previously been shown that high salt concentrations detrimentally affect Bacillus subtilis spore germination, rendering this process slower and less efficient. The mechanistic details of these salt effects, however, remained obscure. Since initiation of n...

Orthodox seeds may present ditTerences in germination due to severa] reasons. Poor seed germination Iimits the use of different species for culture or p]ant breeding. In this work, we tested treatments for improving germination in two cultivars of common eggplant (Solanum melongena) and in six accessions of the related species S. macrocarpon, S. aethiopicum, and S. incanum. With the exception o...

The present study was carried out to investigate laboratory germination responses of six collections of Garcinia kola seeds to six different hormonal pre-germination treatments. This consisted of soaking seeds for three days in cool distilled water (control), in cool distilled water supplemented with 10 M of either naphthaleneacetic acid (NAA), 2,4-dichlorophenoxyacetic acid (2,4-D), benzylamin...

Extracts from ripe fruit and seeds of Sorbus aucuparia inhibit germination of other seeds, tested with Amaranthus caudatus and Lepidium sativum. The main compound of the “neutral fraction” of fruit extracts is the lactone compound parasorbic acid (4 —7 mg/g fresh weight) which inhibits germination at concentrations > 5x1C T 4 m. The “acid fraction” contains abscisic acid (1 .3—2.5 ^ / g fresh w...

Thermal-based germination models are widely used to predict germination rate and germination timing of plants. However, comparison of model parameters between large numbers of species is rare. In this study, seeds of 27 species including 12 C4 and 15 C3 species were germinated at a range of constant temperatures from 5 °C to 40 °C. We used a modified thermal time model to calculate germination ...