نتایج جستجو برای: geotrichum sp

تعداد نتایج: 120596  

Journal: :Applied sciences 2021

The study of microbial growth in relation to food environments provides essential knowledge for quality control. With respect its significance the dairy industry, Geotrichum candidum isolate J milk without and with 1% NaCl was investigated under isothermal conditions ranging from 6 37 °C. mechanistic model by Baranyi Roberts used fit fungal counts over time estimate parameters isolate. effect t...

Journal: :Agricultural and Biological Chemistry 1973

Journal: :Journal of clinical microbiology 2006
Mareva Giacchino Nadia Chiapello Stefania Bezzio Franca Fagioli Paola Saracco Alda Alfarano Vincenza Martini Giuseppe Cimino Pietro Martino Corrado Girmenia

We report three cases of invasive Geotrichum capitatum infection in patients with acute leukemia for which an enzyme-linked immunosorbent assay (ELISA) for Aspergillus galactomannan was positive, with no evidence of aspergillosis. Supernatants obtained from suspensions of 17 G. capitatum strains gave positive reactions with the Aspergillus galactomannan ELISA. These clinical and laboratory data...

Journal: :Peer community in evolutionary biology 2023

A recommendation of: Bastien Bennetot, Jean-Philippe Vernadet, Vincent Perkins, Sophie Hautefeuille, Ricardo C. Rodríguez de la Vega, Samuel O’Donnell, Alodie Snirc, Cécile Grondin, Marie-Hélène Lessard, Anne-Claire Peron, Steve Labrie, Landaud, Tatiana Giraud, Jeanne Ropars Domestication of different varieties in the cheese-making fungus Geotrichum candidum https://doi.org/10.1101/2022.05.17.4...

2016
Emine Kucukates Nuh N. Gultekin Zeynep Alisan Nur Hondur Recep Ozturk

OBJECTIVES To determine the species incidence and susceptibility pattern to 9 antifungal agents of yeasts isolated from various clinical specimens of colonized or infected patients treated in the coronary and surgical intensive care units (ICU).  METHODS A total of 421 ICU patients were treated at the Cardiology Institute, Istanbul University, Istanbul, Turkey between June 2013 and May 2014, ...

Journal: :Applied sciences 2023

The growth of two pairs co-cultures (Escherichia coli/Geotrichum candidum and Staphylococcus aureus/Geotrichum candidum) with a starter culture lactic acid bacteria was studied in milk at temperatures ranging from 15 °C to 21 °C, related the ripening artisanal cheese. For an inoculum approximately 106 CFU/mL, LAB not only induced early stationary phase E. coli (two isolates BR PS2) S. aureus (i...

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