The objective of this study was to characterize the genotype and phenotype S. aureus isolates from pork sausages. Fifty samples sausages were collected, counts coagulase-positive Staphylococcus made obtained identify species. In isolates, presence genes sea, seb, sec, sed surveyed, methicillin-resistance assessed production biofilm in Congo red agar, stainless steel, polyethylene, glass, casing...
