نتایج جستجو برای: genotype by environment interaction

تعداد نتایج: 7518919  

Additive main effect and multiplicative interaction (AMMI) and best linear unbiased prediction (BLUP) are two methods for analyzing multi-environment trials (MET). In this study, seven selected rice lines were evaluated along with two check varieties based on randomized complete block design in Tonekabon, Amol and Sari (Iran) in three growing seasons of 2011-14. To quantify the genotypic stabil...

ژورنال: علوم زراعی ایران 2020

Selection of adapted genotypes with high seed yield and yield stability is the goal of soybean breeding programs. To evaluate the adaptability and seed yield stability of soybean promising lines, 19 promising lines and cv. Williams as check were evaluated using randomized complete block design with four replications in four locations: Karaj, Gorgan, Moghan and Khoramabad in Iran during two grow...

عبدالمجید رضائی, , قاسم محمدی‌نژاد, ,

This research was conducted at Rsearch Farm of Isfahan University of Technology to evaluate yield stability of 9 Oat (Avena sativa L.) genotypes and Makooi barley, to determine the contribution of each environmental factor to genotype × environment interaction, and to find the most stable yield component in these genotypes. Four Canadian cultivars and 5 Turkish breeding lines were included in t...

ژورنال: علوم آب و خاک 2007
عبدالمجید رضائی, , قاسم محمدی‌نژاد, ,

This research was conducted at Rsearch Farm of Isfahan University of Technology to evaluate yield stability of 9 Oat (Avena sativa L.) genotypes and Makooi barley, to determine the contribution of each environmental factor to genotype × environment interaction, and to find the most stable yield component in these genotypes. Four Canadian cultivars and 5 Turkish breeding lines were included in t...

2015
Wendy M. Rauw Luis Gomez-Raya

The increasing size of the human population is projected to result in an increase in meat consumption. However, at the same time, the dominant position of meat as the center of meals is on the decline. Modern objections to the consumption of meat include public concerns with animal welfare in livestock production systems. Animal breeding practices have become part of the debate since it became ...

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