نتایج جستجو برای: gallic acid

تعداد نتایج: 747581  

2015
Sergio I. Martinez-Monteagudo Marleny D.A. Saldaña

The effect of pressure-assisted thermal processing (PATP) in combination with seven synthetic antioxidants was evaluated on the retention of conjugated linoleic acid (CLA) in enriched milk. Milk rich in CLA was first saturated with oxygen, followed by the addition of either catechin, cysteine, ascorbic acid, tannic acid, gallic acid, caffeic acid or p-coumaric acid (500 mg kg-¹ untreated milk)....

Journal: :Molecules 2016
Teeradate Kongpichitchoke Ming-Tzu Chiu Tzou-Chi Huang Jue-Liang Hsu

Teas can be classified according to their degree of fermentation, which has been reported to affect both the bioactive components in the teas and their antioxidative activity. In this study, four kinds of commercial Taiwanese tea at different degrees of fermentation, which include green (non-fermented), oolong (semi-fermented), black (fully fermented), and Pu-erh (post-fermented) tea, were prof...

Journal: :Neurochemistry international 2006
Zhongbing Lu Guangjun Nie Peter S Belton Huiru Tang Baolu Zhao

Gallic acid and its derivatives are a group of naturally occurring polyphenol antioxidants which have recently been shown to have potential healthy effects. In order to understand the relationship between the structures of gallic acid derivatives, their antioxidant activities, and neuroprotective effects, we examined their free radical scavenging effects in liposome and anti-apoptotic activitie...

Journal: :Biological research 2009
Hong-Sheng Wu Yang Wang Chao-Yong Zhang Wei Bao Ning Ling Dong-Yang Liu Qi-Rong Shen

Gallic acid was artificially added to the media to grow Fusarium oxysporum f.sp.niveum to investigate its effect on the pathogenic fungus. Results indicate that gallic acid inhibited the growth of F. oxysporum f.sp.niveum. The colony diameter, the conidia germinating rate and the conidia yield were reduced by 5.7-22.9%%, 35.8-55.6% and 38.9-62.2% respectively. However, the virulence factors by ...

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 2014

Journal: :The Philosophical Magazine 1831

2017
Prashant Kumar Abhishek Gupta Anita Singh

Introduction: Myrica esculenta Buch.-Ham. (Myricaceae) is commonly known as Box Berry, Kaiphal, and Katphala in Ayurveda. As per the Ayurvedic literature the palnt is used for variety of diseases and disorders. Method: The present study deals with the pharmacognostical standardization, HPTLC analysis and antioxidant activity of methanolict extracts of the leaves of M. esculenta. The plant showe...

2014
P. - L. LAM R. GAMBARI S. H. - L. KOK K. - H. LAM J. C. - O. TANG Z. - X. BIAN K. K. - H. LEE C. - H. CHUI

Aspergillus niger (A. niger) is a common species of Aspergillus molds. Cutaneous aspergillosis usually occurs in skin sites near intravenous injection and approximately 6% of cutaneous aspergillosis cases which do not involve burn or HIV-infected patients are caused by A. niger. Biomaterials and biopharmaceuticals produced from microparticle-based drug delivery systems have received much attent...

Leila Rouhi, Roghayeh Larki, Seyed Hossein Hejazi,

Background: Breast cancer is a malignant proliferation of epithelial cells that lining the ducts or lobules of the breast. Breast cancer is the second common cancer (after lung cancer) in women. Gallic acid, being a polyphenols, has been reported for its antiproliferative activity against many cancer cell lines. Objective of the present study is effect of gallic acid on proliferation and apopto...

ژورنال: دانشور پزشکی 2009
فائزی‌زاده, زهره , قریب, امیر , مهرابی, محمدرضا , میرزایی, محسن ,

  Introduction: Diabetes mellitus is one of the most common diseases in the world that imposes a tremendous health and societal burden whether that burden is measured in terms of sickness, use of health systems resources or costs. Hyperglycemia is the most important clinical sign of diabetes leading to glycation of the various proteins in the body that leading to change in nature, structure and...

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