نتایج جستجو برای: frying oils
تعداد نتایج: 29360 فیلتر نتایج به سال:
Background: Depression is a complicated disturbance affected by a collection of biological and environmental factors. The first aim of psychiatric studies is to recognize biological markers that could be utilized to predict improvement and increase reactions to antidepressant treatments. Diet affects different aspects of health, including depression. The aim of study was to determine antidepres...
Alicyclic fatty acids occur naturally in plants, especially certain seed oils, and microorganisms, but only rarely in animal tissues, other than the prostaglandins, which are described elsewhere in these web pages, as are the plant jasmonates. Cyclopropane fatty acids are occasionally reported from marine animals, and some at least may be produced by the animals themselves, although others are ...
The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...
The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...
The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...
Highlights Cottonseed oil (CSO), a cotton byproduct, has advantages for climate change compared to other seed oils. Results show that the cultivation phase is main impact driver all vegetable oils analyzed in this study. Refined CSO (U.S.) can reduce impacts by up 83% as analyzed. Abstract . Edible are major source of and an environmental concern processed food industry. This study consists cra...
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