نتایج جستجو برای: fruit waste
تعداد نتایج: 150966 فیلتر نتایج به سال:
Abstract Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from malfunctioning β cells, causing a poor discharge insulin them, or functioning liberated insulin. A wide array chemical compounds so-called secondary metabolites are present plants. These phytochemicals produced as by-products metabolism and play key role plant protection. However, ...
In recent years, the amount of solid waste generated has been increasing, and larger land space is needed for disposal waste. One ways to deal with limited landfill by composting organic using black soldier fly larvae. This study aims determine percentage BSFL growth assess effectiveness in fruits, boiled vegetables, raw vegetables. The used this was collected from college cafeteria sorted into...
The single cell protein (SCP) technique has become a popular technology in recent days, which addresses two major issues: increasing world deficiency with population and the generation of substantial industrial wastes an increased production rate. Global fruit over decades. non-edible parts fruits are discarded as into environment, may result severe environmental issues. These rich fermentable ...
The wood protective action of citrus wax, a waste from the citrus industry that is a mixture of citrus fruit epicuticular waxes and essential oils, was evaluated against the termite Cryptotermes brevis Walker (Isoptera: Kalotermitidae). The antifeedant index (AI) of the total wax and fractions was calculated. The total citrus wax exhibited an AI₅₀ value of 24.69 mg/cm³, the wax after hydrodisti...
Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora) is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight...
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