نتایج جستجو برای: fruit juice electrical conductivity

تعداد نتایج: 311043  

Journal: :ماشین های کشاورزی 0
محمد قاسمی مهدی خجسته پور محمدحسین آق خانی

evaluation of mechanical and electrical properties of agricultural products plays an important role in equipment design and optimizing post-harvest operations. among the crops, tomato and its products are the major processing industries in the world and its economic importance is increasing. considering the importance of the quality and various post harvesting uses of tomato, the evaluation of ...

In this study, the effects of postharvest application of γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) and methyl salicylate (MeSA) on chilling injury, peel attributes and fruit juice quality of ‘Moro’ blood orange during cold storage at 3 °C and 90% RH for 150 days was investigated. GABA treatment at concentrations of 20 and 40 mM using vacuum at 30 kPa for 8 minutes and MeJA and MeSA va...

2014
Owen J. Arthurs Martin J. Graves Andrea D. Edwards Ilse Joubert Pat A. K. Set David J. Lomas

BACKGROUND The objective was to evaluate the use of fruit juice with an interactive inversion recovery (IR) MR pulse sequence to visualise the gastrointestinal tract. METHODS We investigated the relaxation properties of 12 different natural fruit juices in vitro, to identify which could be used as oral contrast. We then describe our initial experience using an interactive MR pulse sequence to...

2012
Lukas Vaclavik Ondrej Lacina André Schreiber Jana Hajslova

Liquid Chromatography coupled to tandem Mass Spectrometry (LC-MS/MS) with an AB SCIEX 4000 Q TRAP system was used for comprehensive fingerprinting of several fruit juices. Metabolomic data processing tools were used for authentication, i.e. classification of juices and adulteration detection. The developed statistical model was able to reliably detect 25% of orange juice adulteration with apple...

2011
Maria Francisca Simas Teixeira Jerusa Souza Andrade Ormezinda Celeste Cristo Fernandes Nelson Durán José Luiz de Lima Filho

Cupuaçu (Theobroma grandiflorum Schum) is an Amazonian Basin native fruit whose fruit pulp is consumed as a juice which presents high density, viscosity, and turbidity. Pectic enzymes, usually yielded by microorganisms, are used to reduce the juice viscosity and turbidity. The present study aims to evaluate the use of pectic enzymes when processing cupuaçu juice. The cupuaçu juice was obtained ...

2016
Fernando Almeida-Souza Noemi Nosomi Taniwaki Ana Cláudia Fernandes Amaral Celeste da Silva Freitas de Souza Kátia da Silva Calabrese Ana Lúcia Abreu-Silva

The search for new treatments against leishmaniasis has increased due to high frequency of drug resistance registered in endemics areas, side effects, and complications caused by coinfection with HIV. Morinda citrifolia Linn., commonly known as Noni, has a rich chemical composition and various therapeutic effects have been described in the literature. Studies have shown the leishmanicidal activ...

Journal: :journal of biomedical physics and engineering 0
k ghazikhanlou-sani 1phd student of medical physics, tarbiat modares university, medical physics department, tehran, iran smp firoozabadi 2professor of biomedical engineering, tarbiat modares university, medical physics department, tehran, iranسازمان اصلی تایید شده: دانشگاه تربیت مدرس (tarbiat modares university) l agha-ghazvini assistant professor of radiology, department of radiology, school of medicine and shariati hospital, tehran university oسازمان اصلی تایید شده: دانشگاه تربیت مدرس (tarbiat modares university) h mahmoodzadeh assistant professor of general surgery, imam khomeini hospital, tehran university of medical sciences, tehran, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)

introduction: there is many ways to assessing the electrical conductivity anisotropy of a tumor. applying the values of tissue electrical conductivity anisotropy is crucial in numerical modeling of the electric and thermal field distribution in electroporation treatments. this study aims to calculate the tissues electrical conductivity anisotropy in patients with sarcoma tumors using diffusion ...

2013
Anurag Singh H. K. Sharma Sanjay Kumar Ashutosh Upadhyay K. P. Mishra

The effect of incubation time, incubation temperature, and crude enzyme concentration was observed on the yield, viscosity, and clarity of the juice obtained from bael fruit pulp. The recommended enzymatic treatment conditions from the study were incubation time 475 min, incubation temperature 45°C, and crude enzyme concentration 0.20 mL/25 g bael fruit pulp. The recovery, viscosity, and clarit...

2012
S. S. Hiss

Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...

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