نتایج جستجو برای: fruit crops

تعداد نتایج: 108123  

2017
Georgia Tanou Vasileios Ziogas Athanassios Molassiotis

Despite the fact that the usage of foliar nutrients has long history, many aspects of fertilization through leaves are still unknown. Herein, we review the current knowledge regarding the canopy fertilization putting special emphasis on Fe nutrition and briefly provide insights into the nanofertilizer technology of the foliar feeding of fruit crops. In addition, this paper discusses the main as...

2016
Man Zhang Yuhan Ji Ting Li Minzan Li

Solar greenhouse, as an intelligent production system, is a trend in the development of facility agriculture. The major crops cultivated in greenhouses are high-value crops such as leafy vegetables, fruit vegetables, and flowering plants. Wireless sensor network (WSN) is a new technology of information acquisition that has been widely used in agriculture, especially in greenhouses. Environmenta...

Journal: :Journal of Experimental Botany 2008
Anish Malladi Jacqueline K. Burns

Understanding leaf and fruit abscission is essential in order to develop strategies for controlling the process in fruit crops. Mechanisms involved in signalling leaf and fruit abscission upon induction by abscission agents were investigated in Citrus sinensis cv. 'Valencia'. Previous studies have suggested a role for phospholipid signalling; hence, two phospholipase D cDNA sequences, CsPLDalph...

2008
Anish Malladi Jacqueline K. Burns

Understanding leaf and fruit abscission is essential in order to develop strategies for controlling the process in fruit crops. Mechanisms involved in signalling leaf and fruit abscission upon induction by abscission agents were investigated in Citrus sinensis cv. ‘Valencia’. Previous studies have suggested a role for phospholipid signalling; hence, two phospholipase D cDNA sequences, CsPLDa1 a...

2017
Hannah Feltham Kirsty Park Jeroen Minderman Dave Goulson

This document is made available in accordance with publisher policies and may differ from the published version or from the version of record. If you wish to cite this item you are advised to consult the publisher's version. Please see the URL above for details on accessing the published version. Copyright and all moral rights to the version of the paper presented here belong to the individual ...

2005
F. A. Krens

Marker-free transgenic crops confer several advantages over transgenic crops equipped with selection genes coding e.g. for antibiotic resistance. Firstly, the European Union has prepared a guidance document for risk assessment of GM-crops to be introduced in the environment (E.U. Joint Working Group on Novel Foods and GMO’s, 2003). In this document based on compliance to consumer demands the EU...

2010
R. M. Fonseka S. Paththinige

A study was conducted at Mahailluppallama, in the Low country Dry zone (DL1b) of Sri Lanka, during Maha (2008/2009) to determine the fertilizer requirement of Okra when planted at closer spacings. Three (03) fertilizer levels (T1DOA recommendation/ plant, 2 DOA recommendation/ unit area and T31 1⁄2 times DOA recommendation/ unit area) were tested using Okra varieties Haritha and Green Tender (F...

2014
Esther van der Knaap Manohar Chakrabarti Yi Hsuan Chu Josh P. Clevenger Eudald Illa-Berenguer Zejun Huang Neda Keyhaninejad Qi Mu Liang Sun Yanping Wang Shan Wu

Domestication of fruit and vegetables resulted in a huge diversity of shapes and sizes of the produce. Selections that took place over thousands of years of alleles that increased fruit weight and altered shape for specific culinary uses provide a wealth of resources to study the molecular bases of this diversity. Tomato (Solanum lycopersicum) evolved from a wild ancestor (S. pimpinellifolium) ...

Journal: :Plant physiology 2006
Marin Talbot Brewer Lixin Lang Kikuo Fujimura Nancy Dujmovic Simon Gray Esther van der Knaap

The domestication and improvement of fruit-bearing crops resulted in a large diversity of fruit form. To facilitate consistent terminology pertaining to shape, a controlled vocabulary focusing specifically on fruit shape traits was developed. Mathematical equations were established for the attributes so that objective, quantitative measurements of fruit shape could be conducted. The controlled ...

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