نتایج جستجو برای: fruit acidity reached the maximum level c total soluable solids 596 reached its maximum 043 under 0 shading with 60 shade along with cp
تعداد نتایج: 18508771 فیلتر نتایج به سال:
the present study set out (a) to examine the categories of pedagogical knowledge related to the act of teaching of novice and experienced teachers as gleaned from their verbal report of what they were thinking about while teaching and (b) to compare the categories of pedagogical knowledge of novice and experienced teachers. the aim of comparing these two groups of teachers was to see whether di...
abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...
abstract background and aim: reduction of dental plaque ph is an effective factor in the incidence of dental caries. one of the common methods for assessment of the cariogenic potential of food products is the study of plaque ph changes in the oral environment. the present study was performed due to the importance of dental plaque and its known complications and also the increase in consumption...
abstract this study aimed at investigating the impact of etymology strategy instruction on the development of vocabulary of iranian intermediate efl learners. etymology, knowledge of origin of words, roots, and affixes, has proved to be a controversial issue and a question of long debate with regard to its impact on the process of vocabulary learning. this study employed etymology strategy in ...
To investigate the effects of chemical, organic and biological fertilizers application on the quantitative and qualitative characteristics of seedless barberry (Berberis vulgaris cv. Asperma) an experiment was conducted as split plot randomized complete block design with three replications in commercial garden in Qaen during 2016. Main-treatments comprised four application type of fertilizer (1...
barhee is considered as one of the most popular date cultivars worldwide. its fruits, because of low tannin content and low astringency can be, and are consumed at khalal stage. due to its high water content and respiration rate, khalal date fruit is very perishable and of low storage life. limited supply, and difficulties involved in marketing of this product, makes one think of new packaging ...
the performance of msu-s and its forms modified with phosphotungstic acid (hpw) and nickel (ni) for the desulfurization and denitrogenation of model diesel fuel were studied. according to the results of the characteristic tests (n2 adsorption-desorption, xrd, sem, and nh3-tpd), heteropoly acid incorporation causes higher acidity along with a negligible loss of structural aspects, while ni impre...
in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...
The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
this study considers the level of increase in customer satisfaction by supplying the variant customer requirements with respect to organizational restrictions. in this regard, anp, qfd and bgp techniques are used in a fuzzy set and a model is proposed in order to help the organization optimize the multi-objective decision-making process. the prioritization of technical attributes is the result ...
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