نتایج جستجو برای: frozen fish
تعداد نتایج: 132378 فیلتر نتایج به سال:
The number of herbivores in populations of ectothermic vertebrates decreases with increasing latitude. At higher latitudes, fish consuming plant matter are exclusively omnivorous. We assess whether omnivorous fish readily shift to herbivory or whether animal prey is typically preferred. We address temperature as the key factor causing their absence at higher latitudes and discuss the potential ...
To evaluate the quality and safety of fish seafood meat, along with generally accepted methods, new histological research methods are used, which allow establishing microscopic changes in fresh, spoiled, canned foods. The purpose this study is to examine structure salted meat (Herring, Pollock) (squid, mussels) by freezing. It was confirmed that composed skeletal muscle, fibrous connective (end...
Fish-borne parasitic zoonoses such as Anisakiasis were once limited to people living in countries where raw or undercooked fish is traditionally consumed. Nowadays, several factors, such as the growing international markets, the improved transportation systems, the population movements, and the expansion of ethnic ways of cooking in developed countries, have increased the population exposed to ...
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