نتایج جستجو برای: fried

تعداد نتایج: 2400  

Journal: :MEDICC review 2009
Conner Gorry

A ham and cheese sandwich every day. Fried chicken and pork rinds. White rice, white bread, and few leafy greens. Soft drinks with every meal. When interviewers asked a nationwide sample of Cubans what they ate on a typical day, and what they would put on a daily menu if they could choose whatever they wanted, these were among the top responses. Results of that landmark study revealed that a ma...

Journal: :شیلات 0
بهاره شعبانپور . استاد گروه فراوری محصولات شیلاتی، دانشکدة شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران. معظمه کردجزی استادیار گروه فراوری محصولات شیلاتی، دانشکدة شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران. سمیرا کمری کارشناسی ارشد فراوری محصولات شیلاتی، دانشکدة شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

the aim of this study was to determine the formulation of silver carp fish cracker and checking qualitative changes of cracker in the four time intervals (0, 30, 60 and 90 days), during storage at room temperature. treatments consisted of dried cracker (drying time 2 hours), cracker were fried (drying time 1 hour) and the final treatment was drought cracker that fried at the end of each period....

2017
Hanne Løje Bjørn S. Dissing Line H. Clemmesen Bjarne K. Ersbøll Jens Adler-Nissen

This paper shows how multispectral images can be used to assess color change over time in wok fried vegetables. We present results where feature selection was performed with sparse methods from the multispectral images to detect the color changes of wok fried carrots and celeriac stored at +5°C over 14 days. A pairwise t-test was used to detect if the differences over days were significant. For...

2012
Alexander I. Suciu ALEXANDER I. SUCIU

The Dwyer–Fried invariants of a finite cell complex X are the subsets Ωr(X) of the Grassmannian of r-planes in H1(X,Q) which parametrize the regular Zr-covers of X having finite Betti numbers up to degree i. In previous work, we showed that each Ω-invariant is contained in the complement of a union of Schubert varieties associated to a certain subspace arrangement in H1(X,Q). Here, we identify ...

Journal: :The Medical journal of Malaysia 1984
L Rampal M Jegathesan Y S Lim

A food poisoning outbreak affected 114 female Malay students staying in a religious secondary school hostel in Klang. The students developed an illness mainly characterized by abdominal pain, nausea, vomiting and giddiness. The median incubation period in this outbreak was 2.5 hours. Laboratory examination of suspected food revealed 2.3 X106 Bacillus cereus organisms per gram of fried noodles. ...

Journal: :Journal of the Optical Society of America. A, Optics, image science, and vision 2012
Scott A Prahl Amanda Dayton Kyle Juedes Erik J Sánchez Rafael Páez López Donald D Duncan

Reconstruction of an image (or shape or wavefront) from measurements of the derivatives of the image in two orthogonal directions is a common problem. We demonstrate how a particular reconstructor, commonly referred to as the Fried algorithm, can be used with megapixel derivative images to recover the original image. Large datasets are handled by breaking the derivative images into smaller tile...

2008
Amany M. Osman

Rady, M.I.* and Amany M. Osman** J. Egypt. Soc. Toxicol. (Vol. 35: 19-25 July 2006) WWW.estoxicology.org * Department of Zoology, Faculty of Science, Al Azhar University and ** Department of Zoology, Girls College for Art, Science & Education, Ain Shams University ABSTRACT This study dealt with the evaluation of the histological alteration due to feeding on fried bread and the protective role...

Journal: :Annals of Physics 1980

Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2011
Yoh-ichi Yatsukawa Hanako Iida Kazuko Nagata Masashi Miyamoto Takahiro Matsuda Hironobu Ito Munetomo Nakamura Kazuhiro Fujita

An LC-MS/MS method for analysis of cereulide, an emetic toxin produced by Bacillus cereus, was developed. Cereulide was extracted from samples, fried rice, pan-fried noodles, red bean paste and baby formula, with methanol and purified using Oasis HLB cartridges. LC separation was performed on a C18 column with a mixture of formic acid solution and methanol containing ammonium formate as a mobil...

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