Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially in drylands. This paper argues provides empirical evidence that food loss wastage constitute a sizeable proportion the total wheat supply Egypt. By following life cycle using standard measurement protocols, we estimated levels along value chain Egypt their socioeconomic, biophysical, environmental impl...

Abstract Food wastage is a complex global issue. Its solution requires multi-pronged effort and the use of diversified strategies. Since impacts are on an environmental, social economic level, solutions can take shape in one these areas, knowing that there often trade-offs between other. This paper aims to evaluate net environmental effects terms Carbon footprint activities Lithuanian Bank ( Ma...

BACKGROUND Bagalkot district in Karnataka state is one of the highest HIV prevalence districts in India. A large proportion of the girls also marry at early age in the district and negative pregnancy outcomes among the HIV positive women likely to have large pregnancy wastages. Therefore, this study examined the pregnancy wastages and the associated factors among HIV positive women in a high pr...

The study was conducted in response to the govern m e n t ’s targets to increase police numbers. It was carried out against a backdrop of widespread concern about employment issues in the public sector and, in part i c u l a r, the re c ruitment and retention problems faced by employers in South-East England. There were increasing levels of wastage in the police service, with resignations and t...

Energy wastage in public buildings amounts to an important and not fully addressed cost. The present study is focused on introducing gamification at the workplace, with the overall goal of reducing energy wastage during and past employees’ working hours. In the context of an EU Horizon 2020 project, a gamified app and supporting infrastructure will be deployed to assist and motivate employees o...

Food waste has grown in the last couple of years and is recognized by general public, governments, education, companies, Non-Governmental Organizations (NGOs) to cause greenhouse emissions resource reduction. In food supply chain, generated at all levels. The purpose this article use information from various scholarly articles analyze determinants consumer key elements that facilitate or hinder...

OBJECTIVE To investigate the intravenous (IV) medication wastage within the inpatient pharmacy services at a teaching hospital, and to highlight the main causes for such waste and propose a policy to minimize wastage based on the study findings. METHODS For a one month period starting from September until October 2009, the returned and unused IV medications to the inpatient pharmacy in a teac...

The fresh leaves of betel vine are popularly known as Paan in India, which are consumed by about 15-20 million people in the country. It is cultivated following the traditional methods in India on about 55,000 ha with an annual production worth about Rs 9000 million. On an average about 66% of such production is contributed by the state of West Bengal where it is cultivated on about 20,000 ha e...