Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized in science policy. We argue that better documentation, deeper understanding, political recognition of indigenous knowledge can help transform systems.

The franchise is considered as a model to follow that can be adopted by different companies, considering restaurant place offer their services and food products important processes are standardized, the objective toapply system in fast restaurants, so they reflected process manual. research was bibliographic, descriptive exploratory. inductive method used since it arises from general conclusion...

Food Science and TechnologyVolume 35, Issue 1 p. 54-57 FeaturesFree Access Assessing resilience across the food system First published: 18 March 2021 https://doi.org/10.1002/fsat.3501_14.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have ...