نتایج جستجو برای: food supplement

تعداد نتایج: 300538  

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2012
Cynthia K Colapinto Deborah L O'Connor Lise Dubois Mark S Tremblay

One-fifth of Canadian women of childbearing age (WCBA) have red blood cell (RBC) folate concentrations below those considered optimal for neural tube defect risk reduction (≥906 nmol·L(-1)). Determinants of optimal concentrations have not been examined in a nationally representative sample of Canadian WCBA since food fortification with folic acid was implemented. This study explored correlates ...

Journal: :Advance Journal of Food Science and Technology 2015

Journal: :Indonesian Journal of Pharmaceutical Science and Technology 2014

Journal: :Toxin Reviews 2021

Cottonseed is potential candidate to act as an important protein source but presence of toxic compound gossypol with concentration more than 0.045% main hurdle in utilization this protein. Optimized lyophilized powder constitutes 5.05% moisture, 93.1% crude protein, 0.03% free gossypol, 0.27% total and bacterial count 1295 cfu/g no pathogenic bacteria. may be utilized ingredient for food indust...

Journal: :Israeli Journal of Aquaculture - Bamidgeh 2009

Journal: :Biomedical Journal of Scientific & Technical Research 2019

2011
Rodah M Zulu Nuala M Byrne Grace K Munthali James Chipeta Ray Handema Mofu Musonda Andrew P Hills

BACKGROUND Zambia is a sub-Saharan country with one of the highest prevalence rates of HIV, currently estimated at 14%. Poor nutritional status due to both protein-energy and micronutrient malnutrition has worsened this situation. In an attempt to address this combined problem, the government has instigated a number of strategies, including the provision of antiretroviral (ARV) treatment couple...

Journal: :The American Journal of Clinical Nutrition 2001

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