نتایج جستجو برای: food samples

تعداد نتایج: 673603  

2007
CGB Peterson T Hansson A Skott U Bengtsson S Ahlstedt J Magnusson

Background: Mast cells play a central role in many infl ammatory diseases and assessment of their activation may be of use to provide objective confi rmation of the outcome of food challenge in the diagnosis of food hypersensitivity. However, to date, assessment of mastcell activation using serum markers has been unsuccessful. Objective: The aim of this study was to explore whether locally rele...

2016
Reyad R. Shawish Naser A. Al-Humam

Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most ecoReyad R. Shawish Naser A. Al-Humam nomically devastating types of food poisoning globally. The purpose of this study was to detect staphylococcal classical enterotoxins (SEs) in processed beef from Kingdom of Saudi Arabia (KSA) and Egypt. 1 Department of Food Hy...

ژورنال: سلامت و محیط زیست 2011
دانش پژوه, محمد, محوی, امیر حسین, مصرقانی, مریم, ملکوتیان, محمد, یغماییان, کامیار,

Background and Objectives: Heavy metal pollution has always been a major cause contamination of environment and considered as a major concern for food health. Rice is the most popular food among Iranians and presence of heavy metals in trace level in rice has received special attention because they are directly related to health.The aim of this research was to investigate the concentration of P...

ژورنال: پیاورد سلامت 2007
آراسته, مهشید, زراعتی, حجت, سلطان دلال, محمد مهدی, صلصالی, مریم, نوروز بابایی, حمیده, واحدی, سعید, کفاشی, تاج الملوک,

Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poi­soning and food-borne diseases by unsafe foods. Materials and methods: In total 390 samples, including 195 samples of raw kebabs and hamburgers and 195 samples of the cooked ones were gather...

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