It is often suggested that food supply chains are typical for what can be achieved in supply chain management. This paper challenges this believe by investigating the possibilities and limitations for supply chain integration for food processing companies. We argue that a combination of typical food characteristics and the use of shared resources limit the possibility for integration, while unc...

After having abolished the prohibition of the cultivation of the species Cannabis sativa L. (so-called fibre hemp) with minor content of the psychoactive Δ-tetrahydrocannabinol (THC), a wide variety of hemp food products is currently offered on the market. In this review, an introduction to the botany of the hemp plant and the current law situation in Germany and the European Union is presented...

Feeding experiments with the Australian acridid, Valanga irregularis, demonstrated the following relationships: 1) grasshoppers require a period of feeding on a particular food before becoming completely adjusted to it; 2) the plant species eaten has a strong influence on the rate of ingestion, even when the species is a preferred food in nature; 3) grasshoppers eat more food when feeding on a ...

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

In the face of an increasing world population and climate instability, the demands for food and fuel will continue to rise. Plant science will be crucial to help meet these exponentially increasing requirements for food and fuel supplies. Fundamental plant research will play a major role in providing key advances in our understanding of basic plant processes that can then flow into practical ad...

Bacillus cereus is an important food pathogen, producing emetic and diarrheal syndromes, the latter mediated by enterotoxins. The ability to sensitively trace and identify this active toxin is important for food safety. This study evaluated a nonradioactive, sensitive, in vitro cell-based assay, based on B. cereus toxin inhibition of green fluorescent protein (GFP) synthesis in transduced monke...