The medieval period in Denmark (11-16 century) was a time of great social and economic change. The current study seeks to analyze dietary patterns of individuals from a medieval site in Holbæk, Denmark who lived during this historically dynamic and tumultuous period. A previous isotopic analysis indicated a mixed terrestrial C3 based diet with varying amounts of marine foods (Jørkov 2007). This...

OBJECTIVE To identify dietary patterns among young adults and the relationships with socio-economic, demographic and lifestyle characteristics. DESIGN Population-based, cross-sectional analysis of a cohort study. Food intake was assessed by a frequency questionnaire, and dietary patterns were identified using principal components analysis. SETTING Southern Brazil. SUBJECTS A total of 4202...

BACKGROUND The Household Dietary Diversity Score (HDDS) was developed to measure household food access, one of the levels of food security. Previous research has shown dietary diversity is related to food security. However, the validity of the HDDS in the form developed by the Food and Nutrition Technical Assistance (FANTA) project-12 food groups, 24-hour recall-and most frequently used by deve...

Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a self-administered questionnaire. Hypothyro...

Despite the increasing use of dietary patterns (DP) to study diet and health outcomes, relatively few studies have examined the reliability of DP using different dietary assessment methods. Reduced-rank regression (RRR) is an emerging statistical method that incorporates a priori information to characterise DP related to specific outcomes of interest. The aim of the present study was to compare...

OBJECTIVE Adequate consumption of fruits and vegetables is a part of recommendations for a healthy diet. The aim of the present study was to assess acute cumulative dietary exposure to organophosphorus and carbamate pesticides via fruit and vegetable consumption by the population of schoolchildren aged 11-12 years and the level of risk for their health. DESIGN Cumulative probabilistic risk as...

Serge Hercberg ([email protected]) Katia Castetbon ([email protected]) Sebastien Czernichow ([email protected]) Aurelie Malon ([email protected]) Caroline Mejean ([email protected]) Emmanuelle Kesse ([email protected]) Mathilde Touvier ([email protected]) Pilar Galan (p.galan@...

This study focused on the association between dietary patterns and socio-demographic and lifestyle factors. A population-based cross-sectional study was performed in 1,026 adult women from Southern Brazil. Dietary patterns were identified using principal components analysis. In the multivariable analysis, a Poisson regression model was used to estimate the prevalence ratio and 95%CI. Wealthier ...

Despite increased interest in promoting nutrition during pregnancy, the association between maternal dietary patterns and birth outcomes has been equivocal. We examined maternal dietary patterns during pregnancy as a determinant of offspring's birth weight-for-length (WLZ), weight-for-age (WAZ), length-for-age (LAZ), and head circumference (HCZ) Z-scores in Southern United States (n=1151). Mate...

Information on dietary intakes of Jamaican immigrants in the United States is sparse. Understanding factors that influence diet is important since diet is associated with chronic diseases. This study examined the association between acculturation, socio-cultural factors, and dietary pattern among Jamaican immigrants in Florida. Jamaican persons 25-64 years who resided in two South Florida count...