نتایج جستجو برای: food packaging

تعداد نتایج: 287351  

2017
Gwenola Bertoluci Yann Leroy Annika Olsson

Reduction of packaging waste has been a European target for more than 40 years. However, packaging is indispensable for protecting what it carries. In this study, an analysis of the European regulations on packaging and of their resulting effect on recycling performance was performed by means of a literature survey and the national results published in the European Database, Eurostat. Based on ...

Journal: :Journal of Disaster and Emergency Research 2020

2014
Priyanka Prasad Anita Kochhar

In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging is becoming increasingly significant. Unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding environment. Active packaging refers to the incorporation of additives into packaging systems with the aim o...

2017
Nasser A. Al-Shabib Fohad Mabood Husain Faheem Ahmed Rais Ahmad Khan Iqbal Ahmad Edreese Alsharaeh Mohd Shahnawaz Khan Afzal Hussain Md Tabish Rehman Mohammad Yusuf Iftekhar Hassan Javed Masood Khan Ghulam Md Ashraf Ali Alsalme Mohamed F. Al-Ajmi Vadim V. Tarasov Gjumrakch Aliev

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the mater...

Journal: :International Journal of Molecular Sciences 2020

Journal: :Environmental Health Perspectives 1973
S I Shibko H Blumenthal

Phthalic acid esters may be used as plasticizers in food-packaging materials that have direct contact with food. Under normal conditions of use small amounts of the plasticizers would be expected to migrate into the food. The safe use of the phthalic acid esters under these conditions is based on available toxicity data, as well as regulations which, in general, specify the maximum extractable ...

Journal: :علوم و فنون بسته بندی 0
وحید قنبری سید مهدی جعفری شیلان رشید زاده

aseptic processing is defined as steril product filling in pre-sterilized containers followed by hermetic sealing in a sterile environment. aseptic processing and packaging has made great developments as a flexible and efficient technology for production of sterilizable products in food industries. in this study, the historical developments of the application form processing, sterilization of p...

Journal: :Journal of Japan Association on Odor Environment 2012

Journal: :Food Research International 2009

Journal: :European Journal of Basic Medical Sciences 2021

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