نتایج جستجو برای: food packaging
تعداد نتایج: 287351 فیلتر نتایج به سال:
Reduction of packaging waste has been a European target for more than 40 years. However, packaging is indispensable for protecting what it carries. In this study, an analysis of the European regulations on packaging and of their resulting effect on recycling performance was performed by means of a literature survey and the national results published in the European Database, Eurostat. Based on ...
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging is becoming increasingly significant. Unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding environment. Active packaging refers to the incorporation of additives into packaging systems with the aim o...
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Phthalic acid esters may be used as plasticizers in food-packaging materials that have direct contact with food. Under normal conditions of use small amounts of the plasticizers would be expected to migrate into the food. The safe use of the phthalic acid esters under these conditions is based on available toxicity data, as well as regulations which, in general, specify the maximum extractable ...
aseptic processing is defined as steril product filling in pre-sterilized containers followed by hermetic sealing in a sterile environment. aseptic processing and packaging has made great developments as a flexible and efficient technology for production of sterilizable products in food industries. in this study, the historical developments of the application form processing, sterilization of p...
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