The amount and form of nitrogen lost from the human small intestine and the dietary factors which influence it have been studied in six ileostomists. Over a six day period the subjects were fed a series of diets including low nitrogen (LND) 0.17 g N/day, LND + soya beans (5.87 g N/day) and a high fibre diet (HFD) (10.6 g N/day). The soya beans were fed either whole or pureed to test the effect ...

Scale is the fundamental conceptual problem in assessing the sustainability or value of controlling grasshoppers or locusts. Using case studies from North America (United States: Wyoming), Africa (Eritrea), and Asia (Russia: Irkutsk), we analyzed the viability of control programs. There are at least four dimensions to acridid pest management. At the geopolitical scale, all three cases reveal th...

Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. The present study quantified the losses of three different micronutrients (vitamin A, iron, zinc) in fortified rice that were produced using three different techniques (hot extrusion, cold extrusion, and coating) and stored at two different environments (25 ± 5 °C at a humidity of...

Human population is increasing at exponential growth in all parts of the world. Based on the recent report on food security released in 2010 [1]. Requirement of food will increase due to continuous increase in the human population leading to 70% more food requirement by 2050 [1]. Vegetarian population of the world is estimated to be 1.5 billion in 2010 [2]. Apart from the humans all the feedsto...

PURPOSE Research has identified significant challenges that patients experience following treatment for head and neck cancer (HNC). These include the physical and emotional impacts of the diagnosis and treatment, which compound weight loss and negatively impact eating ability. There is limited research about the lived experience and the changed meaning of food, eating and the eating experience ...