Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were investigated using a modeling approach. Three dietary scenarios were modeled and analyzed to ev...

It is estimated that approximately 60% of disease losses in shrimp aquaculture have been caused by viral pathogens and 20% by bacterial pathogens. By comparison, losses to fungi and parasites have been relatively small. For bacterial pathogens, Vibrio species are the most important while for viral pathogens importance has changed since 2003 when domesticated and genetically selected stocks of t...

In this study, the tail muscle microbiota of pacific white shrimp (Litopenaeus vannamei) sourced from five countries across Central and South America and Southeast Asia were determined and compared. The genomic DNA was sequenced at around 10 × coverage for each geographical location and was assembled de novo for comparative analysis. The assembled sequences for all the lines were classified bas...

The efficient use of grass" By W. F. RAYMOND, The Grassland Research Institute, Hurley, Berks. The output of animal products from grassland depends on the quantity and quality of herbage produced, and on the efficiency of utilization of this herbage by the animal; these factors interact, herbage production being affected by method and intensity of use, and efficiency of utilization by the overa...

In the first experiment, conducted in a research facility, Litopenaeus vannamei broodstock were fed either a 100% fresh food control treatment (FRE, consisting of frozen squid, oyster, mussel and enriched Artemia biomass in a 2.3:1.4:1.3:1 dry matter ratio) or one of the two treatments in which 50% [dry matter (DM)] of the fresh food was substituted with experimental artificial diets: a dry die...

this research aimed to assess factors of water quality in ponds l. vannamei in site of bushehr helle and provide solutions to improve water quality shrimp l. vannamei were conducted in this area, during the period of 120 days. this studies was conducted across the 7- hectare pond with a density of 22 shrimp per square meter in breeding site of bushehr helle in 2013. from parameters of water oxy...

The present study was aimed to identify the frequency of coagulase (Coa) and thermonuclease (Nuc) genes and Staphylococcal enterotoxin A (Sea) production among Staphylococcus aureus isolated from various sources in Shiraz. Moreover, the correlation between the Sea gene and coagulase and thermonuclease enzymes is also considered. A total of 100 S. aureus were isolated from various sources includ...

In this study, Effects of garlic (Allium sativum) extract on growth indices and hemolymph parameters of Litopenaeus vannamei with mean weight 18.21±0.29 g were studied for a period of 56 days. This study was conducted inside 300-liter polyethylene containers as four treatments each with four replicates and each replicate testing 5 shrimps. A basic diet supplemented by 0 (control), 40, 80 and 10...

The present study was conducted to evaluate the efficacy of wood betony (WB), Stachys lavandulifolia extract on growth performance and some immune responses in common carp, Cyprinus carpio. Different concentrations of the WB extract 0, 2, 4 and 8% (g per 100 g of diet) were added to commercial diet. Each treatment was randomly assigned to triplicate groups of fish having average initial weight ...