Food Science and TechnologyVolume 35, Issue 3 p. 44-47 FeaturesFree Access Intrinsic value of food chain data First published: 16 September 2021 https://doi.org/10.1002/fsat.3503_11.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions Use check box below share version article.I have read acc...

The global COVID-19 pandemic of 2020 triggered disruption in almost all areas the Food Supply Chain (FSC). During this year many confounding factors contributed to normal FSC and impacted system adversely. This includes agricultural food production system, first phase FSC, final delivery consumers. was lost or wasted as farmers were unable transfer distribute retailers. shortages became problem...

We show in this paper that the chaotic regimes of many food chain models often enjoy a very peculiar property, known as peak-to-peak dynamics. This means that the maximum (peak) density of the populations of any trophic level can be easily forecasted provided the last two peaks of the same population are known. Moreover, extensive simulation shows that only the last peak is needed if the foreca...

Food chain sustainability assessment is challenging on several grounds. Handling knowledge and information on sustainability performance and coping with the diversity of visions around “what counts as sustainable food” are two key issues addressed by this study. By developing a comparative case study on local, regional and global wheat-to-bread chains, and confronting the multidimensionality of...

Increasing globalization of our food supply combined with recent outbreaks of foodborne disease has heightened concerns over food safety issues around the globe. In response to these growing concerns, both by government and consumers, many food chain stakeholders are looking at food traceability as a means to restore confidence in the food supply (food safety) and manage the products quality. T...