نتایج جستجو برای: flowers and flower vase
تعداد نتایج: 16832420 فیلتر نتایج به سال:
Carnation (Dianthus caryophyllus L.) cv. Yellow Candy flowers were treated with ethanol solution (4%) in the absence or presence of 1 or 10 mM L-methionine, or ethanol or acetaldehyde solution (0.05%), in the absence or presence of 1 mM aminocyclopropane carboxylic acid (ACC). Spermidine in petals was measured over time in flowers treated with 4% ethanol or distilled water. Ethanol treatment si...
Tuberose is one of the tropical and subtropical bulbous cut flowers cultivated extensively in most floricultural regions of Iran. Although it has a high potential for a long vase life after harvest, tuberose declines rapidly at home. In order to overcome this problem, two experiments were conducted on a local cultivar, “Goldorosht-e-Mahalat”, using a completely randomized design. To find a suit...
in this research the effect of potrecine, spermine and spermidine on the postharvest life of cut red carnation (corsa) and some physiological trait was investigated in horticultural lab of azad university. therefore, an experiment based on completely randomized block design with tree levels of putrescine (1, 2 and 3) mm and spermidine (0.5, 1 and 2) and spermine (1, 2 and 3) mm with 3 replicati...
The relevance of deionized water as a control treatment in vase life experiments and the effects of major tap water components on cut flower water balance were investigated. Chrysanthemum (Dendranthema x grandiflorum Tzvelev cv. Cassa) was used in all experiments. Deionized water gave a sharp decrease in fresh weight of the cut flowers after 1–3 days. This decrease was absent in tap water. Afte...
Postharvest improvement of water relations and water uptake of cut flowers and control of microbial contamination of preservative solutions is one of the most important strategies in maintaining postharvest quality and prolonging of cut flowers vase life; especially for leafy flowering stems such as alstroemeria. This experiment was conducted to evaluate the effects of different peppermint’s es...
global concern of protection of the environment has led to researches on the effects of plants, natural extracts and organic materials to help maintain the postharvest quality of horticultural crops. throughout the present study, the effects of such natural products as: mint, thyme, savory, rosemary extracts, s-carvone, and humic acid on postharvest life of cut rose flowers, and the potential o...
the present study has assessed the effect of cola in increasing flower longevity of flower and delaying aging of cut alstroemeria ‘balance’. distilled water was used as control. traits of flower diameter, solution absorption ,anthocyanins, total soluble solids and chlorophyll were measured at 3 times and vase life was measured daily. based on the results, flower diameter, anthocyanins and chlor...
In order to investigate the postharvest effect of sodium nitroprusside on vase life of cut rose, Utopia and Dolce Vita cultivars, an experiment was conducted as factorial in a completely randomized design with three factors and six replications. The first factor was included two cultivars of cut flowers of rose. The second factor was four concentrations of sodium nitroprusside 0 (control) 20, ...
Abstract Eremurus spectabilis is a new, commercially valuable specialty cut flower, but little known about the applicable treatments to extend vase-life and maintaining ornamental quality of this flower. Therefore, present study was aimed at investigating impacts nano-silver, essential oils, chemical on keeping inflorescences Foxtail lily. The were placed in different vase solutions containing ...
Commercially available amino acids mixtures have several advantages such as enhancing assimilation of fertilizer, facilitating uptake of water and nutrients and improving photosynthesis of plants. To investigate the response of gerbera (Gerbera jamesonni L.) flowers ‘Saltino’ to foliar application of a mixture of 19 essential amino acids (0.25, 0.50 and 0.75 mg L-1) and ammonium nitrate (200 mg...
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