Abstract Virgin olive oil is considered a key component of the Mediterranean Diet, while nut and seed “cold‐pressed” oils stand out as an interesting ingredient due to growing consumer demand toward so‐called gourmet healthy oils. The main objective this work development characterization novel virgin vegetal based on blendings with obtained from seeds (sesame flaxseed) nuts (hazelnut pistachio)...

The aim of this study is to evaluate the feasibility edible oils co-encapsulation with antioxidants in a natural protein matrix obtained using spray-drying method, and demonstrate long-term stability microparticles. Sunflower flaxseed were encapsulated pea isolate (PP) hydrophilic antioxidant, propyl gallate (PG), lipophilic α-tocopherol (α-T). Samples oil corresponding unencapsulated then stor...

BACKGROUND The sum of eicosapentaenoic acid (EPA, 20:5 omega3) and docosahexaenoic acid (DHA, 22:6 omega3) in erythrocyte membranes, termed the omega-3 index, can indicate suboptimal intake of omega-3 fatty acids, a risk factor for cardiovascular disease (CVD). To study the effects of fatty acid supplementation, we investigated the rate of incorporation and clearance of these fatty acids in ery...

This paper reviews the effects of the addition of flaxseed gum on the physicochemical properties of whey protein-stabilized, oil-in-water emulsions at neutral and acidic pH as investigated by light scattering and rheology under dilute and concentrated conditions. At pH 7.0, measurements performed in the dilute system showed no changes in charge or size of the droplets however, in the concentrat...

Flaxseed oil is a high nutrition oil, rich in ω-3 fatty acid, tocopherols and phenolic compounds. However, it prone to oxidation due its unsaturation which needs pretreatments be easily introduce the market. In this study, flaxseed was converted powder form by mixing with microcrystalline cellulose (MC) thyme produce powder. For purpose, 3 different levels of (5%, 10% 15% oil) were mixed follow...