نتایج جستجو برای: flavonoids

تعداد نتایج: 18393  

2015
Deokgyu Yun Daham Jeong Eunae Cho Seunho Jung Joseph J Barchi

Flavonoids are a group of plant secondary metabolites including polyphenolic molecules, and they are well known for antioxidant, anti-allergic, anti-inflammatory and anti-viral propertied. In general, flavonoids are detected with various non-colorimetric detection methods such as column liquid chromatography, thin-layer chromatography, and electrochemical analysis. For the first time, we develo...

2010
Xiaoyun Meng Larissa A. Munishkina Anthony L. Fink Vladimir N. Uversky

α-Synuclein aggregation and fibrillation are closely associated with the formation of Lewy bodies in neurons and are implicated in the causative pathogenesis of Parkinson's disease and other synucleinopathies. Currently, there is no approved therapeutic agent directed toward preventing the protein aggregation, which has been recently shown to have a key role in the cytotoxic nature of amyloidog...

Journal: :Molecules 2012
Qiao-Mei Ru Li-Juan Wang Wei-Ming Li Jing-Lu Wang Yu-Ting Ding

In the present study, antioxidant properties of flavonoids and polysaccharides from tobacco (Nicotiana tabacum L.) leaves were evaluated in several in vitro systems, e.g., scavenging activities on hydroxyl, superoxide anion, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radicals, and reducing power. Flavonoids showed much better activity ...

2005
Mitsuyoshi MATSUO Naoko SASAKI Kotaro SAGA Takao KANEKO

uitously found in plants. Fruits and vegetables, as well as popular beverages such as wine, tea, and coffee, are the main dietary sources of flavonoids. It has been reported that flavonoids show pharmacological effects such as antioxidant, antiviral, antitumor, and antiinflammatory activities. In particular, their antioxidant activity has attracted much attention as a possible dietary preventiv...

2009
Lovro Žiberna Mojca Lunder Špela Može Gorazd Drevenšek Sabina Passamonti

Background Flavonoids are well known for their vasodilatation activity. Their mechanism of action is still to be elucidated. Bilitranslocase is a bilirubin-specific membrane carrier that is also responsible for the ATP-independent transport of flavonoids across the cell membrane [1]. Recently, the expression of bilitranslocase in the endothelium has been characterized [2]. The aim of the study ...

Journal: :Molecules 2013
Mamoalosi A Selepe Fanie R Van Heerden

The application of the Suzuki-Miyaura reaction in the synthesis of flavonoids, an important class of natural products, is reviewed. This reaction has not only been employed to provide access to flavonoid nuclei, but has also been applied to the synthesis of dimeric flavonoids and in the synthesis of libraries of flavonoid derivatives for biological activity studies. The classes of flavonoids th...

2013
F. A. Tomás-Barberán F. Ferreres F. Tomás-Lorente A. Ortiz

The flavonoids present in beeswax produced in “La Alcarria” region were analyzed by HPLC. Pinocembrin, pinobanksin, pinobanksin 3-acetate, chrysin, galangin and techtochrysin were detected as the main flavonoid constituents. This is the first detailed report on the flavonoids o f beeswax. These substances are already present when wax scales are secreted by bees. The same flavonoid compounds wer...

Journal: :Bioorganic & medicinal chemistry 2005
Gunnar T Gunnarsson Muhammad Riaz Joanna Adams Umesh R Desai

The synthesis of per-sulfated flavonoids, organic compounds with multiple sulfate groups, is challenging. We present here a two-step synthesis of fully sulfated flavonoids in high overall yields using the 2,2,2-trichloroethyl moiety as a protecting group. The two-step synthesis results in exclusive formation of the per-sulfated product in contrast to common sulfating agents that yield different...

Journal: :the journal of tehran university heart center 0
shiva tabatabai department of nutrition and biochemistry, school of public health and institute of health research, seyed ali keshavarz department of nutrition and biochemistry, school of public health and institute of health research,

diseases of heart and stroke cause most deaths in both sexes of all ethnic groups. for more than 40 years epidemiological studies, experimental studies, and clinical trials have shown that numerous dietary risk factors affect serum lipids, atherogenesis and coronary heart disease (chd). substantial interest has recently focused on the hypothesis that the naturally occurring antioxidant vitamins...

Journal: :Chemistry of Natural Compounds 1986

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