BACKGROUND Bacterial community structures in human pancreatic and biliary tracts were evaluated. METHODS Gall bladder stones from 153 patients, 20 gall bladder walls, six common duct stones, 52 biliary stents, 21 duodenal biopsies, nine pancreatic duct biopsies, and five bile ducts were investigated using fluorescence in situ hybridisation (FISH) with ribosomal RNA targeted Cy3/Cy5 (carbocyan...

This study describes an application of bacteriocinogenic lactic acid bacteria to improve preservative factors over fish fermentation based on the most frequently used technique in Senegal. Traditional fish fermentation performed by immersion in salted sea water and incubation at 30°C for 24 to 48h to develop flavor, is characterized by a pH value around 7. The process led to the growth of Enter...

Quorum sensing (QS) is a cell density dependent process that enables bacteria to communicate with each other based on the production, secretion and sensing of the auto-inducer molecules and then subsequently regulate virulence associated gene expression. Interrupting quorum sensing may represent a novel alternative approach to combat bacterial pathogen. Several bacteria can produce quorum quenc...

Puffer fish poisoning is due to a powerful neurotoxin produced by bacteria living in this kind of fish. Though the sea of Lebanon (Mediterranean) is not endemic of puffer fish and incidence of its serious poisoning is rare, yet occasional incidences do occur. The purpose of this presentation is to raise the awareness of fishermen, fish-restaurant frequenters, public health organizations and the...

Poisoning due to ingestion of foods with elevated levels of biogenic amines (histamine, putrescine, cadaverine, and tyramine) is well documented. Histamine fish poisoning largely is due to growth of naturally occurring bacteria associated with scombroid fish species. A rapid and reliable method is needed to screen for the presence of histamine-forming bacteria in fish. This study included a com...

Aeromonas hydrophila and other motile aeromonads are among the most common bacteria in freshwater habitats throughout the world, and these bacteria frequently cause disease among cultured and feral fishes. From descriptions of fish diseases in the early scientific literature, Otte (1963) speculated that septicemic infections in fish caused by motile aeromonads were common throughout Europe duri...

A systematic experimental procedure for fish shelf-life modelling was used to develop a model for predicting the quality of fish in the chill chain. For this, the growth of the naturally occurring bacteria pseudomonads, Shewanella putrefaciens, Enterobacteriaceae, lactic acid bacteria and yeasts, on gilt-head seabream (Sparus aurata), was studied at temperatures from 0 to 15 degrees C. The resu...

I. The effect of dietary fish solubles on the growth and gut weight of conventional and germ-free chicks and of chicks given potentially growth-depressing agents present in the excreta was investigated. 2. Fish solubles significantly increased the growth of conventional but not of germ-free chicks. Oral administration of fresh, but not autoclaved, droppings depressed the growth of chicks hatche...