Nuclear magnetic resonance spectroscopy was employed to obtain information about the changes occurring in Bogue (Boops boops) fish during storage. For this purpose, (1)H-NMR spectra were recorded at 600 MHz on trichloroacetic acid extracts of fish flesh stored over a 15 days period both at 4 °C and on ice. Such spectra allowed the identification and quantification of amino acids, together with ...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

agunmukha river is an important water body having plentiful aquatic resources. the fisheries communities in the river are familiar with a diverse range of fishing gear and crafts to catch fish. therefore, the objectives of the present study were to explore fishing gear and fishing crafts, catch composition of the respective gearand identification of fish biodiversity of agunmukha river. a step ...

The aim of this study was to investigate acute toxicity (96-hr LC50 and lethal concentrations) of waterborne metal mixture (Pb+Mn) for the fish, Catla catla, Labeo rohita, Cirrhina mrigala, Ctenopharyngodon idella and Hypophthalmichthys molitrix. The extent of metals bio- accumulation in fish body organs viz. gills, liver, kidney, fins, bones, muscle and skin at both 96-hr LC50 and lethal conce...

The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...

in this study the effects of gamma irradiation and frozen storage on sensory, chemical and microbial quality of fish fillets was investigated. hypophtalmyctis molitrix were equally divided to 12 fillests, then these 12 fillets were equally arranged in 4 groups (1-4). one group considered as control with no treatment and the other 3 groups was treated by 0.75, 3 and 5 kgy of gamma irradiation, r...

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying  process resulted in a decrease in all fatty acid...

in this research green tea extract was prepared with water and then fishes in whole and gutted fish form was dipped in solutions of green tea extract (600 ppm) for 90 minutes and then were icing. during storage period (16 days), spoilage oxidation (pv, ffa, and tba), spoilage microbial indices (tvb-n, tvc, pvc) and sensory assessment with interval of 4 days were measured and compared with contr...

in this study the acute toxicity of organophosphorous pesticide in four native fishes of khouzestan province including: barbus sharpeyi, barbus grypus, barbus barbulus and barbus xanthopterus were investigated. the acute toxicity test was conducted following the organization for economic cooperation and development (oecd) under static-renewal test. each fish species exposed to serial dilution o...