نتایج جستجو برای: fish and shellfish pathogens
تعداد نتایج: 16855352 فیلتر نتایج به سال:
water quality (e.g. low dissolved oxygen; Brunson et al., 1994), interfering with feeding in bivalves (Aureococcus anophagefferens, Tracey, 1988), mechanical injury (Chaetoceros spp., Bruno et al. 1989) and marketability losses due to off-flavors (Tucker, 2000), or toxicity. Toxic algae result in major losses in aquaculture causing mortality in finfish and shellfish operations as a consequence ...
Three thousand years ago, farmers in China began growing fish in freshwater ponds and a thousand years later began cultivating mollusks along coastlines. For centuries, aquaculture—the farming of fish, shellfish, and aquatic plants—remained mostly a small-scale subsistence activity providing relatively low yields. But during the past few decades, aquatic farming has abruptly undergone a startli...
PURPOSE Epidemiological evidence on the association between fish consumption and risk of type 2 diabetes is heterogeneous across geographical regions. Differences related to fish consumption pattern could possibly help explain the discrepancy between the findings. We therefore aimed to investigate the association between fish consumption (total, fried, specific fish items) and type 2 diabetes i...
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