A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...

Cassava (Manihot esculenta Crantz) is currently the most important upland crop of Cambodia, but information on yield variations and causal factors which is important for efficiently targeting efforts to increase production is still lacking. The objectives of this study were to determine the yield variations and causal factors for cassava production in Kampong Cham province in Cambodia. Fort...

Orthomosics and digital surface models (DSM) derived from aerial imagery, acquired by consumer-grade cameras, have the potential for crop type mapping. In this study, a novel method was proposed for extracting the crop height from DSM and for evaluating the orthomosics and crop height for the identification of crop types (mainly corn, cotton, and sorghum). The crop height was extracted by subtr...

The next advance in field crop productivity will likely need to come from improving crop use efficiency of resources (e.g., light, water, and nitrogen), aspects of which are closely linked with overall crop photosynthetic efficiency. Progress in genetic manipulation of photosynthesis is confounded by uncertainties of consequences at crop level because of difficulties connecting across scales. C...

Maintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measuring this practice is an essential step in improving knowledge about the adoption and impact of conservation agriculture. Different data collection methods can be implemented to capture the field level crop residue coverage for a given plot, each wit...

This research aimed to determine the effects of different cover crops and application ofbio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated theeffect of fall–winter species (common vetch, field pea, winter oats, fodder kale) and a mixtureof vetch and field pea with oats used as cover crops, as such as dead organic mulch andtraditional variant, without cov...

A field crop irrigation management decision-making system (CropIrri) was developed based on the soil water balance model, crop phenology model, root growth model, crop water production function, and irrigation management model. The irrigation plan is made through predicating of soil water content in root zone and daily crop water requirement using historical and forecasting weather data, measur...

Sustainable agriculture seeks to at least use nature as the model for designing agricultural systems. Since nature integrates her plants and animals into diverse landscape, a major tenet of sustainable agriculture is efficiency and lack of waste products in nature. When domestication of crops replaced hunting and gathering of food, landscape changed accordingly. By producing a limited selection...

The bird cherry-oat aphid Rhopalosiphum padi (L.) transmits the nonpersistent Potato virus Y (PVY) to seed potatoes. Planting a nonvirus host plant around the main crop can reduce PVY incidence, because aphids tend to land in high numbers at the edge of a field and the crop border acts as a virus sink. This study determined R. padi landing and settling preferences and reproductive rates on thre...

In most rainfed production areas in Iran, where wheat fallow is common, crop yield and resource sustainability could be improved by changing to more diverse crop rotation. It seems necessary to identify crop cultivars suitable for such diversification. This study was aimed to determine responses of two common bean (Phaseolus vulgaris L.) cultivars with different growth habits (Sayyad as an inde...