This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank of the State University of Feira de Santana-Ba (Brazil), and a commercial strain of ale yeast (Safale S-04 Belgium) were used. The beer produced wa...

Studies were conducted to evaluate Bacillus atrophaeus spores’ production by solid-state fermentation (SSF) using sugarcane bagasse as support and soybean molasses as substrate at lab-scale in column bioreactors (forced aeration), plastic bags and Erlenmeyer flasks (aeration by diffusion). Different moisture contents (84%, 86% and 88%; 89%, 91% and 93%) and aeration rates (30mL/min, 45mL/min, 6...

The characteristics of growth, productivity and morphology varied with the mixing system and the applied agitation regime. In the first series of experiments, the flow characteristics of Aspergillus niger broth under different mixing conditions were analysed in a model bioreactor using RTS1 and ACS1. The kinetic energy E of flow fluctuations was measured in gassed and ungassed water and ferment...

Xylitol production from sago trunk cortex hydrolysate using Candida tropicalis was evaluated in shake flasks and a bioreactor. The fermentation and kinetic behaviours of this microorganism were investigated using sago trunk cortex hydrolysate and commercial xylose as substrate. Results obtained for sago trunk hydrolysate were close to the commercial xylose with xylitol yield of 0.82 gg -1 and p...

Evolutionary operation (EVOP) factorial design technique was explored in order to economically produce amylase and protease at their optimum level in a single bioreactor by modified solid-state fermentation. Maximum yields of amylase and protease were achieved, using wheat bran as a substrate by a highly potent, locally isolated strain of Aspergillus awamori: Nakazawa MTCC 6652. The strain had ...

Butanol, produced via traditional acetone-butanol-ethanol (ABE) fermentation, suffers from low yield and productivity. In this article, a non-ABE butanol production process is reviewed. Clostridium pasteurianum has a non-biphasic metabolism, alternatively producing 1,3-propanediol (PDO)-butanol-ethanol, referred to as PBE fermentation. This review discusses the advantages of PBE fermentation wi...

Two different types of immobilized yeast bioreactors were examined for continuous fermentation of high-gravity worts. One of these is a fluidized bed reactor (FBR) that employs porous glass beads for yeast immobilization. The second system is a loop reactor containing a porous silicon carbide cartridge (SCCR) for immobilizing the yeast cells. Although there was some residual fermentable sugar i...

Abstract This review article covers the topics of evaluation and experimental determination oxygen mass transfer coefficients ( k L a ) for their application in characterising bioreactors fermentations processes. The provides comparison different approaches determining bioreactors. Additionally, influence bioreactor design fermentation parameters on is discussed. aim to provide useful informati...

The objective of this paper is showing how model predictive control can easily be implemented directly into industrial bioreactor automation systems and thus making this control technology accessible to the fed-batch fermentation processes. By means of a practical example it is shown how to keep the biomass concentration exactly on its predefined path taking the substrate feed rate as the only ...

Sugar beet pulp is an abundant industrial waste material that holds a great potential for bioethanol production owing to its high content of cellulose, hemicelluloses, and pectin. Its structural and chemical robustness limits the yield of fermentable sugars obtained by hydrolyzation and represents the main bottleneck for bioethanol production. Physical (ultrasound and thermal) pretreatment meth...