نتایج جستجو برای: feeding behaviours

تعداد نتایج: 144123  

2014
Nadine Kacenelenbogen Michèle Dramaix-Wilmet M Schetgen M Roland

OBJECTIVE Analyse the parental behaviours that are recognised as influencing the health of very young children based on family structure (parents separated or not). DESIGN Cross-sectional study. SETTING Free preventive medicine consultations in the French Community of Belgium. PARTICIPANTS Examination of 79 701 infants aged 7-11 months as part of a free preventive medicine consultation. T...

2014
Patricia Dominguez Castro Richard Layte John Kearney

Early nutrition plays a pivotal role in long-term health. The World Health Organization (WHO) recommends exclusive breastfeeding during the first six months of life, with the gradual introduction of solids after this period. However, studies in the Republic of Ireland (ROI) have shown poor compliance with guidelines. The ROI continues to have one of the lowest breastfeeding rates worldwide. Our...

2012
Adedolapo Adebakin Jenna Bradley Sarah Gümüsgöz Elizabeth J. Waters Catherine B. Lawrence

Alzheimer's disease (AD) is associated with non-cognitive symptoms such as changes in feeding behaviour that are often characterised by an increase in appetite. Increased food intake is observed in several mouse models of AD including the triple transgenic (3×TgAD) mouse, but the mechanisms underlying this hyperphagia are unknown. We therefore examined feeding behaviour in 3×TgAD mice and teste...

Journal: :Early human development 2008
Suzanne D Colson Judith H Meek Jane M Hawdon

BACKGROUND Despite widespread skills-teaching, 37% of UK mothers initiating breastfeeding stop by six weeks suggesting a need to reappraise current support strategies. Rooting, sucking and swallowing have been studied extensively but little is known about the role other primitive neonatal reflexes (PNRs) might play to support breastfeeding. AIMS To describe and compare PNRs observed during fe...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2017
A G Dulloo J L Miles-Chan J-P Montani

Among the multitude of dietary and lifestyle behaviours that have been proposed to contribute to the obesity epidemic, those that have generated considerable research scrutiny in the past decade are centred upon sleep behaviours, sedentary behaviours (sitting or lying while awake) and diminished low-level physical activities of everyday life, with each category of behaviours apparently presenti...

Journal: :Appetite 2016
Clare E Holley Claire Farrow Emma Haycraft

While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase children's vegetable intake, but differences were identified in terms of how much ...

Journal: :The Journal of experimental biology 1993
J R Groome M Clark C M Lent

The behavioural state of an organism consists of an array of constituent behaviours or responses which may be altered differentially as the behavioural state of an animal changes (Kupferman et al. 1991). The medicinal leech, Hirudo medicinalis , exhibits a long cycle in feeding behaviour (Dickinson and Lent, 1984). When they have not fed for some months, Hirudo exhibit an array of appetitive be...

2016
Florian Karolyi Teresa Hansal Harald W. Krenn Jonathan F. Colville Marcio Pie

Although anthophilous Coleoptera are regarded to be unspecialised flower-visiting insects, monkey beetles (Scarabaeidae: Hopliini) represent one of the most important groups of pollinating insects in South Africa's floristic hotspot of the Greater Cape Region. South African monkey beetles are known to feed on floral tissue; however, some species seem to specialise on pollen and/or nectar. The p...

Journal: :The Proceedings of the Nutrition Society 2008
J A de Leeuw J E Bolhuis G Bosch W J J Gerrits

During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal nutrition the interest in dietary fibre has increased because it can be used as a cheap source of energy and because of its potential to impro...

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