Defatted microalgal biomass derived from biorefinery can be potential feed ingredients for carnivorous fish. The present study investigated the growth, feed intake:gain and health parameters in Atlantic salmon fed for 84 days with defatted Nannochloropsis oceania as a fishmeal replacer. Fish fed feeds containing the algal biomass (at 10 and 20% inclusion, alga groups) were compared with groups ...

John M. Marsh (406) 994-5621 [email protected] Profits for U.S. cow-calf producers and cattle finishers depend upon livestock revenues and feed and non feed costs. Some factors that influence profits are subject to management decisions such as technology adoption, health and feed nutrition programs, genetics, and marketing strategies. However, the market components of revenues or costs such as...

U N D E R conditions of ad libitum feeding, performance of swine is determined mainly by the voluntary feed consumption and the adequacy of nutrient levels in the diet. Recent emphasis has been on the establishment of optimum relationships between energy concentration and the levels of other nutrients in the diet. The relationship of source and concentration of dietary energy to level and quali...

The impact of 9 single nucleotide polymorphisms (SNP) in the leptin (LEP), leptin receptor (LEPR), growth hormone receptor (GHR), and diacylglycerol acyltransferase (DGAT1) gene loci on daily milk production, feed intake, and feed conversion, and weekly measures of live weight, BCS, and body energy traits was evaluated using genetic and phenotypic data on 571 Holstein cows raised at the Langhil...

A trial was conducted with 60 steers (257 kg) to determine the influence of prefast feed intake on recovery from feed and water deprivation. For 3 d, steers were fed a 35% roughage diet at 1 (LI) or 1.75% (MI) of body weight or ad libitum (AL). Steers were then deprived of feed and water for 24 h, limit-fed and watered for 24 h, deprived of feed and water for 48 h and then allowed ad libitum fe...

Two hundred eighty nursery pigs (initially 30.9 lb) were used in a 21-d growth assay to determine the energy value of ground corn germ relative to corn oil in nursery diets. Increasing dietary corn oil linearly decreased average daily feed intake and improved feed efficiency. However, pigs fed diets containing ground corn germ meal had similar gain and feed efficiency as those fed the corn-soyb...

Sequential feeding programs (Seq) of 2 feeds, 1 protein rich-energy poor and 1 energy rich-protein poor, during the same day or every other day were compared with a control complete diet for male broiler growth and body composition from 15 d to market weight. In experiment 1, BW gain and breast meat yield were significantly lower than those of controls for 24-h-cycle Seq with extreme protein co...

the objectives for this study were first to understand and estimate energy consumption in each stage of production and processing of milk using regional data and second, suggesting improvement opportunities. a cradle to gate assessment of market milk was performed by separating the system into three stages: agronomy, animal farm and processing plant. data were collected from multiple sources e....

Starlings (Sturnus vulgaris) were fed 3 feed sizes and 3 protein levels of swine feeds to determine metabolizable energy and assimilation efficiency. Metabolizable energy (12 kcal/g of diet consumed) and assimilation efficiency (3296 of gross energy intake) were independent of feed size. A 46% crude protein diet was 5196 assimilated and yielded more energy per gram of diet consumed than a 2196 ...