نتایج جستجو برای: feed consumption

تعداد نتایج: 277516  

Journal: :Journal of dairy science 2010
I Tovar-Luna R Puchala T Sahlu H C Freetly A L Goetsch

Thirty-six lactating Alpine does were used to determine effects of stage of lactation and level of feed intake on energy utilization. Twelve does were assigned to measurement periods in early, mid, and late lactation (wk 5, 13, and 27, respectively). For 6 does of each group, after ad libitum consumption of a 60% concentrate diet, feed intake was restricted to near the metabolizable energy (ME)...

Journal: :Archives of environmental contamination and toxicology 2008
J L Newsted Susan A Beach S P Gallagher J P Giesy

Perfluorobutane sulfonate (PFBS) can be a final degradation product of perfluorobutane sulfonyl fluoride (PBSF)-based chemicals. Surfactants based on this chemistry are potential replacements for perfluorooctane sulfonate (PFOS)-related products and have many potential applications in industrial and commercial processes and applications. To evaluate the potential hazard that PFBS may pose to av...

Journal: :Journal of chromatography. A 2002
Joukje Houwing Hugo A H Billiet Luuk A M van der Wielen

The separation of dilute binary mixtures of proteins by salt aided ion-exchange simulated moving bed (SMB) chromatography is optimized with respect to throughput, desorbent consumption and salt consumption. The optimal flow-rate ratios are analytically determined via an adopted "triangle theory". Azeotropic phenomena are included in this procedure. The salt concentrations in the feed and recycl...

ژورنال: علوم آب و خاک 1999
افشارمنش, محسن , پوررضا, جواد ,

An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...

2001
Rafail I. Kushak Christian Drapeau

Blue-green algae Aphanizomenon flos-aquae (AFA), rich in protein, vitamins, and polyunsaturated fatty acids, are used as food supplements. We studied the effect of varying concentrations (0.05-0.4%) of AFA on growth, feed consumption, and nutrient digestion in rats. A diet supplemented with 0.05% algae (equivalent to human daily consumption) had a stimulatory effect on weight gain and feed cons...

1998
F. C. Parrish

and Implications Market animals fed conjugated linoleic acid (CLA) could be leaner, have less fat and more muscle, and an increased rate of gain and improved feed efficiency. Improvement of these three production variablesÐimproved lean, rate of gain, and feed efficiencyÐwould offer significant economic advantages in swine production. Moreover, consumers would have available a leaner, more heal...

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