Bio-fortification of food crops is a cost-effective and sustainable agricultural strategy to decrease malnutrition arising from micronutrients deficiencies. Accordingly, the pot experiments have been conducted to investigate the effectiveness of various foliar-applied iron (Fe) fertilizers in increasing agro-morphological traits and grain micronutrients concentrations of bread wheat plants unde...

The relationships between grain yields and whole-plant accumulation of micronutrients such as zinc (Zn), iron (Fe), manganese (Mn) and copper (Cu) in maize (Zea mays L.) were investigated by studying their reciprocal internal efficiencies (RIEs, g of micronutrient requirement in plant dry matter per Mg of grain). Field experiments were conducted from 2008 to 2011 in North China to evaluate RIEs...

In order to evaluate the effects of foliar application of micronutrients (iron and zinc) and different harvesting times during seed filling on yield and mucilage percentage of psyllium (Plantago psyllium), a field experiment was carried out in 2009 at the Research Farm of the Faculty of Agriculture, University of Tabriz, Tabriz, Iran. The experiment was arranged as split plot based on randomize...

in many crops, incorrect management of nitrogen and water is one of the most important factors in the resources productivity such as water and nitrogen. in order to evaluate the effects of different nitrogen levels (zero, 50, 100 and 150 kg ha-1) and irrigation application rates (100, 75 and 50% of water requirement per species) on corn, sesame and sugar beet, three separate experiments was con...

in order to study the effect of foliar zinc spraying on photosynthetic pigments and yield of chickpea under water stress conditions, a factorial experiment carried out based on randomized completely block design (rcbd) with three replications in university of mohaghegh ardabili agricultural research station in 2012. the treatments consisted of three levels of irrigation (irrigated at planting, ...