Mobile drip irrigation (MDI) technology adapts driplines to the drop hoses of moving sprinkler systems to apply water as the drip lines are pulled across the field. There is interest in this technology among farmers in the Texas High Plains region to help sustain irrigated agriculture. However, information on the performance of this system and its benefits relative to common sprinkler applicati...

The effects of irrigation and planting pattern on wheat in field conducted at Taian, northern China during 2011-12. The experiments consisted of two planting patterns (single and double rows) and two irrigation levels (0 and 180 mm) resulting in the same plant density (200 × 10 plant/ha). Each experiment plot was 3 m × 3 m in size and replicated thrice in split-plot design. During course of stu...

To introduce new genetic diversity into the bread wheat gene pool from its progenitor, Aegilops tauschii (Coss.) Schmalh, 33 primary synthetic hexaploid wheat genotypes (SYN) were crossed to 20 spring bread wheat (BW) cultivars at the International Wheat and Maize Improvement Center. Modified single seed descent was used to develop 97 populations with 50 individuals per population using first b...

The quantitative performance of wheat crop under 1-5 year old poplar plantations in irrigated agro-ecosystem was studied to ascertain the biological yield of tree and crop. Results revealed that growth and yield of wheat decreased significantly with the increase in poplar age. The per cent reduction in net grain yield was 17% under one year old poplar plantation, which increased to 52.15% under...

The adoption of technologies has been the concern of developing countries. The assessment of adoption process provides valuable information to the researchers, extensionists and policy makers to identify reasons of low yield. The present study aimed to observe the adoption level of farmers for wheat production technologies. A questionnaire was designed to gather information especially about the...

s: The agriculture plays an important role in the Moroccan economy. The cereal culture occupies a place excellence in the farming sector. Cereals are essentially represented by the cultures of the wheat and the barley.The farmers meet several obstacles which accompany them during all the season and which can cause dramatic losses. The difficulty of the estimation of these losses by the farmers ...

A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%), applied fertilizers (99.5%), herbicides (93%), seed treatment (90%) or insecticides (41%). In contrast barley growers had low awareness (36...

Wheat is one of the important food staff in consumption pattern of each country. More than 50 % of human energy is supplied from bread in the developing country. Combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. In this research project that effect of combine typ...

Wheat is one of the important food staff in consumption pattern of each country. More than 50 % of human energy is supplied from bread in the developing country. Combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. In this research project that effect of combine typ...