Preliminary communication The interest in high pressure technology during last decades increased intensively. Supercritical Fluid Extraction (SFE) is a process that is growing in importance as an alternative to conventional separation processes. SFE uses environmentally friendly CO2 as the extracting agent in the process because of its relatively low critical pressure (7,38 MPa), its low critic...

Supercritical fluid extraction (SFE) is an innovative, clean and environmental friendly technology with particular interest for the extraction of essential oil from plants and herbs. Supercritical CO(2) is selective, there is no associated waste treatment of a toxic solvent, and extraction times are moderate. Further, supercritical extracts were often recognized of superior quality when compare...

Interest in supercritical fluids extraction (SFE) is increasing throughout many scientific and industrial fields. The common solvent for use in SFE is carbon dioxide. However, pure carbon dioxide frequently fails to efficiently extract the essential oil from a sample matrix, and modifier fluids such as methanol should be used to enhance extraction yield. A more efficient use of SFE requires qua...

Present study aims the optimisation and validation of the extraction procedures for the determination of polycyclic aromatic hydrocarbons (PAHs) in sediment samples. As analytical techniques, gas chromatographymass detector (GC-MS) and gas chromatography-flame ionization detector (GC-FID). The optimized methods were soxhlet extraction, ultrasonic bath extraction and solid phase micro extraction...

A method for quantification of pesticide residues in meat and fatty matrices was developed using supercritical fluid extraction (SFE). The SFE method allows selective extraction of residues and subsequent gas chromatography analysis without further clean-up. Quantification was done by GC using nitrogen-phosphorus detection and electron capture detection. Initial method development was made usin...

Polycyclic aromatic hydrocarbons (PAHs) are a large group of organic contaminants with related chemical structure and properties. In natural conditions, these compounds usually are in the form of mixtures. As their main source there are given the human activities. PAHs are composed of at least two aromatic rings without any additional substituents. A direct consequence of such structure are low...

The fruits of Capsicum annuum L. are used worldwide as chili peppers and in folk medicines. The pungent components of C. annuum, which are irritants, are called capsaicinoids (CAPS), and the most abundant components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. To analyze CAPS in the placentas of Capsicum fruits rapidly and safely, we used a directly connected system of supercritica...

Modifiers have a broad array of influences on extraction with liquids in standard state, supercritical fluid extraction (SFE), trapping by SFE and supercritical fluid chromatography (SFC). They can significantly change the qualitative and quantitative results. Quantitative and qualitative results can be influenced by different extractants and modifiers in different ways as it was shown by Brond...

Earlier surveys indicate that meat, fish and dairy products are the principal source of polychlorinated dibenzo-p-dioxin (PCDD) exposure in the diet. A recent finding by others of PCDDs in chickens that consumed a feed containing PCDD led to the finding of ball clay, an anti-caking agent, as the source. Supercritical fluid extraction (SFE) was studied as a means to isolate PCDDs from commercial...