Two peaks of ethylene production occur during the development of cotton fruitz (Gossypium hirsutum L.). These periods precede the occurrence of young fruit shedding and mature fruit dehiscence, both of which are abscission phenomena and the latter is generally assumed to be part of the total ripening process. Detailed study of the dehiscence process revealed that ethylene production of individu...

Closed and semi-closed plant growth chambers have long been used in studies of plant and crop physiology. These studies include the measurement of photosynthesis and transpiration via photosynthetic gas exchange. Unfortunately, other gaseous products of plant metabolism can accumulate in these chambers and cause artifacts in the measurements. The most important of these gaseous byproducts is th...

‘zaferani’ peach, an important native iranian fruit, is a highly perishable fruit of limited shelf life. in the present research, effects of modified atmosphere packaging with three gas combinations (5% co2 + 2% o2, 10% co2 + 2% o2 and air) and two packaging films (polypropylene and low density polyethylene (ldpe)) on physicochemical characteristics and shelf life of 'zaferani' peach ...

Flooded plant roots commonly form aerenchyma, which allows gas diffusion between shoots and roots. The programmed cell death involved in this induced aerenchyma formation is controlled by the plant hormone ethylene, as has been shown for maize (Zea mays). However, the role of ethylene is uncertain in wetland species that form constitutive aerenchyma (also under nonflooded conditions). The aim o...

The paper deals with problems associated with preparation and collection of samples when estimating the production of ethylene and content of ACC (1-aminocyclopropane-1-carboxylic acid) in plants by means of gas chromatography. A proper method of sampling can significantly influence not only the reliability of obtained data but also their interpretation. Attention was paid to cultivation of pla...

The simple gas ethylene influences a diverse array of plant growth and developmental processes including germination, senescence, cell elongation, and fruit ripening. This review focuses on recent molecular genetic studies, principally in Arabidopsis, in which components of the ethylene response pathway have been identified. The isolation and characterization of two of these genes has revealed ...

Sorption of ethylene oxide during and after gaseous sterilization is influenced by numerous factors. It was found that ethylene oxide desorption not only depends on material to be fumigated but also to a considerable degree on the wrapping material. Although polyethylene, polyamide (nylon), polytetrafluoroethylene (Teflon), silicone, aluminum, and glass beads contained no quantities of ethylene...

The occurrence of endogenous indole-3-acetic acid and ethylene in bryophyte tissue was tentatively demonstrated using gas chromatography, high performance liquid chromatography, and double-standard isotope dilution techniques. Rapidly elongating stalks (or setae) of Pellia epiphylla (L.) Corda sporophytes contain approximately 2.5 to 2.9 micrograms per gram fresh weight of putative free IAA. Et...

Exposure of etiolated pea (Pisum sativum L. var. Alaska) subapical sections to ethylene disrupts normal polar cell expansion, but fresh weight increase is little affected and the tissue expands radially, swelling. Ethylene has no effect on gross ribonucleic acid metabolism before or during the period when swelling occurs, but incorporation of (14)C-proline and leucine into wall-associated prote...