نتایج جستجو برای: eriobotrya japonica lindl

تعداد نتایج: 9656  

Journal: :Bulletin of Biotechnology 2021

In this study, gold nanoparticles (AuNPs) were synthesized following a bioreductive route using extract of Eriobotrya Japonica leaf. For the synthesis nanoparticles, firstly, leaves collected from Eastern Black Sea region (Akçaabat-TRABZON) in Turkey and dried. Secondly, 20 g dried sample was shaken 400 mL distilled water for 180 min. extracted laboratoary microwave device at 4 minutes, 600 W l...

آقاجانی, خدیجه, فلاح محمدی, ضیاء, محمدی, راضیه ,

 Background: We investigated the effects of 12 weeks of voluntary exercise on a running wheel with extraction of flowers Eriobotrya japonica on GDNF in the brain stem induced by 6-hydroxy dopamine. Methods: In this study, 43 rats were divided into six groups: healthy control, parkinsonian control, training group, parkinsonian training, extract parkinson, training-extract parkinsonian. Tra...

Journal: :Biological & pharmaceutical bulletin 2002
Yutaka Nishioka Saburo Yoshioka Masahiko Kusunose Tailin Cui Atuhide Hamada Masahide Ono Mituhiko Miyamura Shojiro Kyotani

Eriobotrya japonica is considered a medicinal plant, and its leaves (Eriobotrya folia) have been used to treat skin diseases, as well as to relieve inflammation, pain, coughing, and sputa. In our evaluation of the pharmacological efficacy of the seed extracts, constituents of the seeds were found to contain the unsaturated fatty acids linolenic and linoleic acids and the sterol beta-sitosterol ...

Journal: :Asian Journal of Beauty and Cosmetology 2023

Purpose: We conducted a study that examined the physicochemical properties of Eriobotrya japonica leaf enzyme-assisted extract (EJLE) from Jeju Island.Methods: EJLE was prepared using pepsin enzyme. The antioxidant and antiaging effects were investigated to determine its utility as functional material.Results: In analysis total amino acids, 16 kinds components isolated EJLE. DPPH ABTS radical s...

Journal: :Chemical and Biological Technologies in Agriculture 2022

Abstract Background Loquat cultivars cultivated in Southern Italy are very appreciated by consumers for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity indexes peeling processing loquat fruit were investigated to increase diffusion of minimally processed loquat. The genotype’s effect on the shelf life quality harvested at commercial (80% yellow color) was ...

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