نتایج جستجو برای: enzymolysis

تعداد نتایج: 121  

2016
Xiaoguang Wang

Article history: Received: 14 February 2016 Accepted in revised form: 20 March 2016 ABSTRACT In recent years, Dioscorea opposita shares a bigger market as people pay more and more attention to health. Dioscorea opposita Thunb. cv. Tiegun is deeply favored by people as it has high edible value, medicinal value and nutritional value. Relatively concentrated harvest season of Dioscorea opposita Th...

Journal: :Applied sciences 2023

Sacha inchi meal (SIM) is the residue from processing of oil crop sacha inchi. In present study, biological enzymolysis was performed on SIM protein to obtain hydrolysates, and then antioxidant hypoglycemic activities were evaluated. The results showed that scavenging rates alkaline protease hydrolysate (SAl) protamex (SPr) ABTS free radicals close vitamin C at 5 mg/mL, amounting 99.83 ± 0.33% ...

Journal: :The protein journal 2010
Zhiqiang Zhao Junjie Hou Zhensheng Xie Jianwei Deng Xiaoming Wang Danfang Chen Fuquan Yang Weimin Gong

Research has shown that the palmitoyl group of α-tubulin mediates the hydrophobic interaction between microtubules and intracellular membranes and that palmitoylated tubulin plays a role in signal transduction. There are 20 cysteine residues per α/β tubulin heterodimer. C376 of α-tubulin was reported to be predominantly palmitoylated and C20, C213 and C305 of α-tubulin were palmitoylated at low...

Journal: :Brazilian Journal of Poultry Science 2023

The purpose of this study was to investigate the effect sunflower kernel peptides produced by enzymatic digestion, fermentation, or both on growth performance, nutrient digestibility, and health status broilers. Four diets contained 20% meal as its raw form (CON) degraded protease (ESM), Bacillus pumilus (FSM), (DSM). A total 480 yellow broilers at one day old were randomly distributed 4 groups...

Journal: :Journal of Food Quality 2021

This study aims at preparing the Maillard reaction products of protein hydrolysate from grass carp (Ctenopharyngodon idella) bone and identifying its characteristic flavour compounds. Meanwhile, bioactivities amino acids composition hydrolysates were compared with thermal degradation as one positive control. Single factor experiment was applied to optimize enzymolysis parameters using flavourzy...

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