Exposures to environmental pollution remain a major source of health risk throughout the world, though risks are generally higher in developing countries, where poverty, lack of investment in modern technology and weak environmental legislation combine to cause high pollution levels. Associations between environmental pollution and health outcome are, however, complex and often poorly character...

•Balanced diets prevent more than one million premature deaths annually in China •More fruit and vegetables benefit health but increase environmental burdens •Dietary choices affect PM2.5 air quality via NH3 emissions from food production soy protein reduces impacts has moderate benefits Dietary shifts staples toward meats, fruits, impacts. Excessive red meat intake micro-nutrient deficiencies ...

introduction discussion of sustainability and sustainable development, regardless of towns and cities would be meaningless cities as the main factor causing instability in the world are, in fact, the concept of urban sustainability and global are stability. environmental crises and urban issues such as air pollution, water, soil and water resources and agricultural land use renewable, global wa...

Qualitative status of the environment is signaled by a group of indicators, known as bioindicators, several of which are responsible for showing progressive impacts of different types of pollutants. Having addressed the influence of various bioindicators in environmental pollution, it has been revealed that bioindicators are sensitive to any disturbance in any environment. With regards to the p...