Fouling is a common, fundamental and costly problem in heat transfer systems, which reduces thermal efficiency of equipment, increases the energy loss and causes strong damage to the heat transfer equipment in various industries. The main causes of fouling on the heat transfer surfaces are salts with inverse temperature-solubility in the fluid which calcium sulfate is one of the most important ...

in this numerical study the the heat transfer and laminar nanofluid flow in the three-dimensional microchannels with triangular cross-section is simulated. for increase the heat transfer from the walls of the channel, semiattached & offset mid- truncated rib,s placed in the canal, and the tooth geometry and the impact is studied. in this study, the water is base fluid, and the influence of the ...

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

Using of nanofluids and ducts with corrugated walls are both supposed to enhance heat transfer, by increasing the heat transfer fluid conductivity and the heat transfer area respectively. Use of a diverging duct with a jet at inlet section may further increase heat transfer by creating recirculation zones inside the duct. In this work two-dimensional incompressible laminar flow of a nanofluid e...