The aim of the present study was to describe the association of fast food consumption with BMI, energy intake and diet quality in a Mediterranean population. The subjects were Spanish men (n 1491) and women (n 1563) aged 25-74 years who were examined in 1999-2000, in a population-based cross-sectional survey in northeast Spain (Girona). Dietary intake was assessed using a FFQ that included four...

according to research, between 15 to 20 percent of the total energy consumption of every country is used for residential spaces. this amount is explanatory of the high cost and will follow the destruction of natural resources and environmental demolition. the aim of this research is to recognize earth thermal ability and its usage in public buildings and especially in private buildings in order...

this research was carried out on corn in the orzuiyeh region of kerman province over two consecutive seasons (2005-6 to 2007-8). the experiment was done as a split plot with a completely randomized block design and four replications. four levels of consumed water (60%, 80%, 100% water requirement, water use based on regional custom) and three varieties (404sc, 700sc, 704sc) were the main factor...

AIM Children affected by cerebral palsy (CP) are generally characterised by some movement limitations and abnormalities that compromised gait pattern. These disabilities during deambulation may lead to excessive energy cost and so to a compromised energy efficiency. METHODS In this study oxygen expenditure was evaluated during walking in 20 children affected by CP and in 20 healthy children, ...

with the increasing world population and limitations on arable land, increasing the yield per unit is one of alternatives human food supply. greenhouse cultivation as one ways of increase the performance can arrive this purpose. but the energy restriction of another human challenges, so that increase the performance without considering energy consumption almost appears to be meaningless. due to...