Eggplant (Solanum melongena L.) is an important economic crop, and to date, there has been no genome-wide identification analysis of the cyclic nucleotide-gated channel (CNGC) gene family in eggplant. In this study, we identified CNGC eggplant, results showed that 29 SmCNGC genes were classified into five groups, unevenly distributed across 12 chromosomes The structure motif indicated proteins ...

Currently, artificial neural networks are being developed as a tool that can help human tasks. The main purpose of this study is to identify the structure an eggplant, in order distinguish type eggplant. This empirically tested shape and color several eggplants using back propagation network learning method. data obtained from image will be entered into program. used identification process two ...

Eggplants sortirtg plant has been constructed by using image processors, programable contra1 lers and I'A pcrs~lal computers. In order t m a s u r e and analyze an eggplant" size and shape quality, high

°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): ...

The efficacy of insecticides in controlling Sceliodes cordalis, eggfruit caterpillar, in eggplant was tested in four small plot trials because there has been a very limited range of insecticides available to manage this pest. Weekly applications of bifenthrin, flubendiamide, methoxyfenozide, chlorantraniliprole and spinosad and twice weekly applications of methomyl provided control as measured ...

Eggplant fruit is a very rich source of polyphenol compounds endowed with antioxidant properties. The aim of this study was to extract polyphenols from eggplant entire fruit, pulp, or skin, both fresh and dry, and compare results between conventional extraction and microwave-assisted extraction (MAE). The effects of time exposure (15, 30, 60, and 90 min) and solvent (water 100% or ethanol/water...

This study investigated both spectrum and texture features for detecting early blight disease on eggplant leaves. Hyperspectral images for healthy and diseased samples were acquired covering the wavelengths from 380 to 1023 nm. Four gray images were identified according to the effective wavelengths (408, 535, 624 and 703 nm). Hyperspectral images were then converted into RGB, HSV and HLS images...

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to abundance various bioactive compounds, which include proteins, vitamins, minerals, carbohydrates, phenolics, and dry matter content. In addition, eggplant has significant pharmaceutical properties that have been recently recognized. produces secondary metabolites, including glycoalkaloids, antioxidant ...

Eggplant is a vegetable crop with high economic value that cultivated worldwide. The dwarf mutant an important germplasm material has been extensively used in breeding. However, no eggplant mutants have reported, and little known regarding the genes responsible for dwarfism eggplant. In this study, we isolated (dwf) from ethyl methyl sulfonate (EMS)-induced library. Genetic analysis revealed dw...

In the present study, various mixtures of aqueous ethanol and acetone solutions were utilized to extract anthocyanins from eggplant peel by a discontinuous process to obtain a natural red-purple colorant. First, the most appropriate combination for extraction solvent was selected as ethanol 70 wt in water acidified with acetic acid 3 wt, which was determined by analysis of extraction yields and...