A genome scan was performed to detect chromosomal regions that affect egg production traits in reciprocal crosses between two genetically and phenotypically extreme chicken lines: the partially inbred line New Hampshire (NHI) and the inbred line White Leghorn (WL77). The NHI line had been selected for high growth and WL77 for low egg weight before inbreeding. The result showed a highly signific...

the aim of this study was to determine the effect of different dietary levels of walnut leaves powder and vitamin e supplementation on blood antioxidant status, production performance and egg quality characteristics in commercial laying hens. a total number of 216 leghorn hy-line w-36 (70 week old) strain laying hens used the completely randomized design were divided into 6 groups with 3 replic...

This study was conducted to determine the number of spermatozoa residing in the oviduct sperm-storage tubules (SST) and the relationship between these numbers and the number of spermatozoa embedded in the perivitelline layer of oviductal eggs after a single insemination of 200 x 10(6) spermatozoa. The SST of hens inseminated within one week before the expected onset of egg production were fille...

considering the crucial importance of daphnia species in aquaculture, in particular for artificially- cultured sturgeon fry, a comprehensive study on the hatching requirements of their diapausing eggs seemed to be inevitable in order to obtain the ideal hatching technique. to do so, the ephippial eggs were collected from live food ponds in the cultivation and breeding centre of gorgan and after...

The heat-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were determined at several temperatures in the major types of products produced by the egg industry. The time required to kill 90% of the population (D value) at a given temperature in specific egg products was as follows: at 60 C (140 F), D = 0.27 min for whole egg; D = 0.6...