Abstract Egg white powder fermented with Lactobacillus bulgaricus bacteria using pan drying method to improve the quality of egg powder. Fermentation is carried out reduce Maillard reaction in This research aims determine best percentage used based on physicochemical quality. The materials was fresh eggs weight 60 ± 2 g and starter bacteria. treatments were without addition (T 0 ), 2% 1 4% 6% 3...

A new Nearctic species of Perlidae (Insecta, Plecoptera), Perlesta ephelidasp. n., is described from the male, female, and egg stages. This species has been previously reported as, or confused with, Perlesta shubuta Stark from several central and eastern U.S. states. Perlesta ephelida is distinctive from Perlesta shubuta and other regional Nearctic congeners mainly according to male genitalic a...