this study was conducted to evaluate the effects of different levels of butyric acid triglyceride and prebiotics on performance, egg quality traits and blood lipids of laying hens.  a 2 × 4 factorial experiment with 4 levels of butyric acid triglyceride (0%, 0.15%, 0.30%, 0.45%) and 2 levels of prebiotic (0 and 0.15%) based a completely randomized design were conducted. one hundred and ninety-t...

This study presents clutch size, egg-characteristics and within-clutch egg dimensions variation in Nuthatch Sitta europaea in deciduous forests (Hrvatsko zagorje area; NW Croatia). Study comprised the period from 2000 to 2002. Cluch size were 5–8 eggs (mean = 6.63, modal = 7 eggs). Egg length averaged 19,79 mm, egg breadth 14.42 mm, egg volume 2099.66 mm3 and egg shape index 1,37 (during tree y...

Total egg consumption has basically become level with perhaps a slight increase in the last 3 or 4 years. Although shell egg consumption has declined, the growth of value added egg products has been very encouraging. In 1982, 12% of the total egg consumption was in the form of further processed or value added egg products. Today, approximately 30% of our egg consumption is in the form of value ...

The heat-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were determined at several temperatures in the major types of products produced by the egg industry. The time required to kill 90% of the population (D value) at a given temperature in specific egg products was as follows: at 60 C (140 F), D = 0.27 min for whole egg; D = 0.6...

The molecular underpinnings of the oocyte-to-embryo transition are poorly understood. Here we show that two protein tyrosine phosphatase-like (PTPL) family proteins, EGG-4 and EGG-5, are required for key events of the oocyte-to-embryo transition in Caenorhabditis elegans. The predicted EGG-4 and EGG-5 amino acid sequences are 99% identical and their functions are redundant. In embryos lacking E...

Two thousand four hundred and ninety eggs were collected from retail markets in 6 provinces and from laying hen farms in 3 provinces. Eggs were pooled in groups of 3 to obtain 830 samples for testing. Isolation of salmonellae was made from both egg shell and egg contents. Eggs from retail markets were contaminated with salmonellae on egg shells (13.2%) and in egg contents (3.9%). Three (0.4%) s...

The molecular machinery that mediates sperm-egg interactions at fertilization is largely unknown. We identify two partially redundant egg surface LDL receptor repeat-containing proteins (EGG-1 and EGG-2) that are required for Caenorhabditis elegans fertility in hermaphrodites, but not males. Wild-type sperm cannot enter the morphologically normal oocytes produced by hermaphrodites that lack egg...

Egg turning behavior is an important determinant of egg hatchability, but it remains relatively understudied. Here, we examined egg turning rates and egg temperatures in Forster's terns (Sterna forsteri). We used artificial eggs containing a data logger with a 3-D accelerometer, a magnetometer, and a temperature thermistor to monitor parental incubation behavior of 131 tern nests. Overall, adul...

Cow's milk and hen's egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with a food matrix, as in baked goods, are tolerated by a majority of milk- and egg-allergic patients....