نتایج جستجو برای: edible films and coatings

تعداد نتایج: 16865939  

Background and Objectives: Production and consumption of freshly-cut fruits have been increased in recent decades.  One of the major problems in storage of freshly-cut fruits, the color change, is a result of the oxidative reactions of phenolic compounds by polyphenol oxidases. Various treatments such as coating and refrigeration are used to improve quality and shelf-life of the fresh-cut fruit...

Journal: :international journal of nano dimension 0
p. doodman department of material engineering, science and research branch, islamic azad university, tehran, iran m. a. faghihi-sani department of material engineering, science and research branch, islamic azad university, tehran, iran n. barati 2department of materials science and engineering, sharif university of technology, azadi street, p.o. box 11365-9466, tehran, iran a. afshar 1department of material engineering, science and research branch, islamic azad university, tehran, iran.

nanostructured alumina thin films were coated on stainless steel by sol-gel dip coating method. in order to prevent crack formation, al2o3 films were kept in a solvent bath immediately after coating to reduce the rate of drying. effects of calcination temperature and withdrawal speed on structural properties were analyzed using xrd and sem. topography and thickness of coatings were analyzed by ...

2017
Monserrat Escamilla-García Georgina Calderón-Domínguez Jorge J. Chanona-Pérez Angélica G. Mendoza-Madrigal Prospero Di Pierro Blanca E. García-Almendárez Aldo Amaro-Reyes Carlos Regalado-González

Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer time. The aim of this work was to develop EFs based on a chitosan-zein mixture with three different essential oils (EOs) added: anise, orange, and cinnamon, and to characterize them to establish the relationship between their structural and p...

A. Noersidiq, F. Fahrullah, F. Maruddin,

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...

1996
D. Bentz E. Byrd

Water at the interface is often the main cause of corro. sion, blistering, and disbandment of organic coating/substrate systems. Consequently, the transport of water from the environment to the coating/substrate interface is the subject of great interest in many industries such as organic coatings, asphalt pavements, and electronic packaging. There is no suitable method available to measure the...

Journal: :journal of agricultural science and technology 2010
s. saremnezhad m. h. azizi m. barzegar s. abbasi e. ahmadi

there has been a renewed interest in edible films made of renewable and natural polymers such as protein, polysaccharide and lipids. natural polymers derived from natural sources like food protein, offer the greatest opportunities because of their biodegradability and their ability to supplement nutritional value of foods. faba bean is a valuable source of protein and is cultivated in large qua...

In this investigation, MoSx/Cr coatings were deposited by direct-current magnetron sputter onto Ck45 (AISI 1045) plain carbon steel substrates. The MoSx/Cr ratio in the coatings was controlled by sputtering the composite targets. The chemical characterization was performed using EDX (energy dispersive X-ray analysis); the structural characterization was accomplished by X-ray diffraction (XRD) s...

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